JavaScript must be enabled in order for you to see "WP Copy Data Protect" effect. However, it seems JavaScript is either disabled or not supported by your browser. To see full result of "WP Copy Data Protector", enable JavaScript by changing your browser options, then try again.

Sous Vide Machine

C ooking is not necessarily a trade only for the skilled, especially taking into account the multitude of kitchen appliances available now that make it a cinch to prepare even the most complicated meal courses. For meat-based cooking, a tool that should not miss from your kitchen is the sous vide machine, and in the following, we will show you what the best immersion circulators are so that you know what selections you should invest in.

Ensuring that the fiber is not destroyed and not requiring that you guard the appliance while it tends to its operation, it is a must-have if you seek to impress your family with each meal you serve. But let’s not waste more time and move on to see what options are worth considering and what makes them so great to begin with before diving into the topic of sous vide cooking a bit further.

For a complete kitchen set of appliances, we recommend that after you finish with this article, you head on to check the best turkey fryers as well. Providing an easy manner to make the perfect turkey for your Thanksgiving dinner and whenever your family is in the mood to eat the healthy meat, it will help you become an impeccable cook.

Top 12 Sous Vide Machines Compared

Photo
Product
Precision
Max. Temp.
Max. Volume
Connectivity
Power
Warranty
Price
Breville CS10001 Joule Image
Best Overall
0.1°C/ 0.2°F
98°C/ 208°F
Over 10 gallons
Bluetooth, Wi-Fi
1100W
1 year
Anova Culinary A3.2-120V-US Image
Best for Beginners
±0.1°C/ 0.1°F
99°C/ 210°F
5 gallons
Bluetooth, Wi-Fi
900W
1 year
Sansaire SA15 Image
Our Choice
+/- 0.1°C
100°C/ 212°F
6 gallons
1000W
1 year
Gourmia GSV130 Image
+/- 0.1°C
95°C/ 203°F
5 gallons
1200W
1 year
Vpcok 1000W Image
+/- 0.1°F
99.5°C/ 211.1°F
5 gallons
1000W
1 year
Gourmia GSV150 Image
+/-0.1°C/ 0.2°F
95°C/ 203°F
10 gallons
Wi-Fi
1200W
1 year
Instant Pot SSV800 Accu Slim Image
Best for the Money
+/- 0.1°F
90°C/ 195°F
2 gallons
800W
1 year
Malaha sv7 Image
+/- 0.1°F
95°C/ 203°F
N/A
1000W
2 years
Wancle SVC001 Image
±0.1°F
99.9°C/ 211.8°F
4 gallons
850W
2 years
Partu 850W Image
+/- 0.2°F
100°C/ 211.8°F
5 gallons
850W
2 years
Gramercy Kitchen Co Immersion Circulator Cooker Image
+/- 0.1°C
90°C/ 194°F
10 gallons
800W
1 year
Kitchen Gizmo KG-SV1 Image
Less than +/- 1°F
194°F
N/A
800W
1 year

If you’re a fan of precision cooking, we recommend that you also check out the best egg cookers since these neat appliances guarantee your egg-based recipes (boiled, poached, and even omeletes) will come out perfect each and every time.


1. Breville CS10001 Joule

Check Price


Specifications:

  • Type: Immersion
  • Watts: 1100
  • Range: 98°C/ 208°F
  • Maximum cooking size: Over 10 gallons
  • Accuracy: 0.1°C/ 0.2°F
  • Display:
  • Warranty: 1 year


Cooking meat has never been so simple, and the outcome has never been as delicious as they are with the Joule. Despite the compact size, it is quite powerful, heating up the water quickly to aid you finish cooking faster and eat sooner than expected. Additionally, as this is an Alexa-compatible product, you can control it using your voice, thus granting you the possibility to turn your kitchen into a modern work area.

Complete your meat lover’s kitchen appliance collection with an electric roaster that you can use to make the juiciest steaks ever.

Design

The space-saving design of the appliance is best seen in its dimensions as it measures only 11 inches in length and 1.85 inches in diameter, being easy to sneak it in a cabinet when you are not using it. As it weighs a mere 1.28 pounds, relocation won’t be much of an effort either. When it comes to manufacturing, the stainless steel base and top do not corrode or wear with the passing of time.

Performance

It was a no-brainer for our top pick seeing how it is rated at 1100 watts of power. Moreover, it can be utilized in a bath volume of over 10 gallons or 40 liters. The maximum water temperature it can reach is 208°F or 98°C, while the accuracy it provides when it comes to the temperature provided for the water is 0.2°F or 0.1°C.

Mention-Worthy Features and Specs
  • Features thermal cutoff protection that ensures it will shut off on its own to prevent damage if a certain temperature is passed.
  • High current protection ensures that if there is a power surge, it won’t affect the appliance.
  • A 1-year guarantee against defects is provided by the manufacturer.
Communication and Control

One of its main features is the Bluetooth Smart 4.0 technology that enables it to remotely communicate with other smart devices. You even have the option to use Wi-Fi connectivity if you prefer this setup more. As aforementioned, it is compatible with Alexa, which means that you can control it via voice commands. Thus, when your hands are dirty, you won’t have to wash up before you use it as you can tell it through Alexa how you want the settings to change.

PROS

  • Magnetic base and attach clip
  • Visual Doneness app mode for easy monitoring
  • Compatible with Amazon Alexa
  • Features Bluetooth Smart 4.0 technology
  • 90-day return period

CONS

  • Connection issues when the app updates
  • Tech support services are not on par


VERDICT

While the list of reasons why you must make this purchase is long, the two features we are sure will convince you to purchase it from the get-go are its Alexa compatibility which enhances ease of use, and the light, compact body that makes it easy to maneuver.



2. Anova Culinary A2.2-120V-US

Check Price


Specifications:

  • Type: Immersion
  • Watts: 900
  • Range: 99°C/ 210°F
  • Maximum cooking size: 5 gallons
  • Accuracy: ±0.1°C/ 0.1°F
  • Display: LCD
  • Warranty: 1 year


Smart and easy to use, it makes for a viable option even for beginner cooks due to its design. The timer can be set for up to 99 hours, enhancing convenience in use as it automatically turns off at the end, not requiring that you circle the appliance to see its state. Moreover, this feature adds to versatility in use as you can set it with precision depending on the course you intend to prepare.

What defines any appliance is its power, and this Anova entry scores quite well in this department seeing how it is rated at 900 watts. What this implies is that you won’t wait around too long for your food to make. As it is fitted with a 360-degree directional pump as well, the food will always come out evenly cooked.

To make their product smart too, the manufacturer has even released a companion smartphone app to remotely check on the food while it is in course of preparation, all this from a different room. Moreover, when the cooking cycle is over, you will receive a notification on your phone to let you know of the occurrence.

You have a sous vide machine to prepare meat with, but what about other meals? Make sure that the important food processor doesn’t miss from your kitchen and there’s no recipe that you won’t be able to cook.


PROS

  • 1-1.2 GPM pump speed
  • Bi-metal fuse for added safety
  • 360-degree directional pump
  • Companion smartphone app available
  • Can serve up to 12 people at once

CONS

  • A bit expensive
  • Communication issues between the app and the appliance


VERDICT

If you have the money and want to enjoy quality with your new kitchen tool, the A2.2 is a selection worth your consideration. Simple to use and fitted with useful features, including a timer for added accuracy, you can see why it is our favorite entry.



3. Sansaire SA15

Check Price


Specifications:

  • Type: Immersion
  • Watts: 1000
  • Range: 100°C/ 212°F
  • Maximum cooking size: 6 gallons
  • Accuracy: +/- 0.1°C
  • Display: LED
  • Warranty: 1 year


With a 1000-watt heating power, this appliance ensures that your food will be ready in less time than most of its competitors. It can circulate approximately 3 gallons of water per minute, and the maximum bath size it can accommodate through its design is 6 gallons.

When it comes to setting the temperature, you can opt for anything spanning from 32F to 212F. Precision-wise, it is among the more reliable options seeing how it is accurate within +/- 1C. For safety in use, the appliance is fitted with overheating protection, as well as low water level protection. This also enhances its lifespan.

To adjust the temperature as you please, simply twist the ring until it reaches your wanted setting. It features an easy to read display where it indicates the temperature. Best of all, the appliance is made with stainless steel and polycarbonate for added longevity and rust resistance, while the clamp is fully made of stainless steel.

PROS

  • Stainless steel clamp for attaching
  • User-friendly controls
  • LED screen shows the cooking temperature
  • Powerful yet quiet motor
  • Circulates up to 3 GPM

CONS

  • Features plastic parts
  • Makes weird sounds at times


VERDICT

All aspiring chefs need the best quality appliances in their kitchen, and the Sansaire is one of the additions you must make if you take preparing meaty foods seriously.



4. Gourmia GSV130

Check Price


Specifications:

  • Type: Immersion
  • Watts: 1200
  • Range: 95°C/ 203°F
  • Maximum cooking size: 5 gallons
  • Accuracy: +/- 0.1°C
  • Display: LCD
  • Warranty: 1 year


Despite the stylish design it flaunts that might have you thinking it is delicate, this Gourmia entry is quite a durable appliance on which you can rely for years to come. Moreover, it comes at a great price that places it among the top-selling products in its niche as it is accessible to a wide extent of customers.

The LCD display it is fitted with is among the main highlights it boasts as it lets you know how much time remains until it finishes cooking and indicates the temperature setting that you have opted for. Per minute, it can circulate 1.5 gallons of water, which ensures that it won’t take long to sous vide your food.

However, what impressed us most with it is the Active Control Thermostat technology that maintains the temperature steady across the duration of the cooking process so that the meat comes out perfectly with each use. It does lack intelligent connectivity features, but this is not a downside worth giving up on it for considering its precision and price tag.

Of course, we cannot end our review without mentioning the whisper-quiet pump it employs to circulate as much as 1.5 gallons of water per minute as this is an outstanding spec on its own, taking the appliance to a whole new level of excellence in performance.

PROS

  • Rotating wheel for accurate temperature setting
  • Active Control Thermostat technology for water temperature regulation
  • Can be used in 3.5 gallons of water tops
  • Digital display for cooking process monitoring and intuitive temperature setting
  • Can circulate up to 1.5 GPM

CONS

  • Simplistic model – does not come with smart features
  • Beginners might have issues operating it


VERDICT

As it can circulate up to 1.5 gallons of water per minute and it comes at a cheap price when compared to the rest of the appliances in our top, the Gourmia is our top recommendation for those who want a quality appliance at a great value.



5. Vpcok 1000W

Check Price


Specifications:

  • Type: Immersion
  • Watts: 1000
  • Range: 99.5°C/ 211.1°F
  • Maximum cooking size: 5 gallons
  • Accuracy: +/- 0.1°F
  • Display: LCD
  • Warranty: 1 year


This 1000-watt appliance takes little time to sous vide the food, an undeniable perk seeing how time is of the essence these days. It even grants you full control over its operation so that the outcome fully complies with your expectations. Considering these aspects and more, it is a great value deal for the price it comes at.

The temperature at which it warms and preserves the water spans from 0°C to 99.5°C or 0°F to 211.2°F, so you can make basically anything you want with it. The 360-degree water circulation design makes it quite efficient at heat transfer, keeping a constant temperature that guarantees the fibers are not destroyed in the process. For added convenience in use, it is fitted with a clamp that keeps it firmly attached to the vessel.

The digital display lets you check the time left and the cooking temperature at a glance to stay aware of how things are going constantly. It features touch-sensitive controls that supply an intuitive manner to select your desired settings. Furthermore, it comes with a 1-year assurance against damage.

PROS

  • Selectable temperature from 0°C to 99.5°C / 0°F to 211.1°F
  • Maintains water temperature consistency throughout
  • Affordable acquisition
  • 360-degree water circulation for even heat transfer
  • Clamp for easy fixing to the vessel

CONS

  • Does not incorporate intelligent features
  • The keyboard does not always respond properly


VERDICT

Despite the simplistic design and rather reasonable asking price, this 1000-watt appliance is a powerhouse when it comes to sous vide cooking, and an option we are sure you will value using in your kitchen adventures.



6. Gourmia GSV150

Check Price


Specifications:

  • Type: Immersion
  • Watts: 1200
  • Range: 95°C/ 203°F
  • Maximum cooking size: 10 gallons
  • Accuracy: +/-0.1°C/ 0.2°F
  • Display: LCD
  • Warranty: 1 year


Gourmia is one of the manufacturers you have already grown accustomed to as it produces numerous high-end kitchen appliances. Thus, if you purchase the GSV150, one thing is for sure from the get-go – the immersion sous vide you bought is certain to last for a long time and deliver a constant, dependable performance throughout.

Among the main highlights of this appliance is the 1200-watt power rating that guarantees reliability and speed, ensuring you won’t wait around too long to make your favorite meal. It displays the temperature either in Celsius or Fahrenheit, depending on what you choose and are accustomed to. It even has a companion app that you can download on your smartphone to remotely monitor the cooking experience.

At the end of the process, it sends out a notification to let you know that the food is ready. Featuring a convenient countdown timer, you won’t have to guess how long the cooking process takes. To top all that, it features an adjustable clamp that positions it neatly against the wall of the container.

PROS

  • Features a countdown timer
  • Remote monitoring granted by the app
  • Displays the temperature in Celsius or Fahrenheit
  • Adjustable clamp for easy attachment
  • User-friendly experience granted by the anti-reflective touchscreen

CONS

  • Lacks Bluetooth connectivity
  • The display angle makes it hard to read the values at times


VERDICT

This Gourmia appliance is a necessity in the cuisine of a modern cook. Simple to utilize and guaranteeing you won’t under or overcook your meals ever again due to the timer function it comes with, this is a product we strongly recommend you purchase.



7. Instant Pot SSV800 Accu Slim

Check Price


Specifications:

  • Type: Immersion
  • Watts: 800
  • Range: 90°C/ 195°F
  • Maximum cooking size: 2 gallons
  • Accuracy: +/- 0.1°F
  • Display: LED
  • Warranty: 1 year


This appliance can be utilized with 6-quart or 8-quart pots, and as it attaches to the vessel perfectly, you won’t have to keep an eye on it while it does its job. What makes it sought-after though is the fact that it can be utilized to prepare eggs, seafood, poultry, meat, fruits, vegetables, desserts, basically anything that comes to mind.

The setting at which you can program it to heat and maintain the water spans from 104F to 195F, and you can set it in 1-degree increments for added accuracy in the cooking process. What we like most is the timer that can be set from 10 minutes to 72 hours as it suits any meal you can think of.

The touchscreen digital control panel that indicates the temperature settings clearly so that you won’t have a hard time reading off it, and that makes the appliance easy to use. When it comes to backing, the company has the product covered against defects for 1 year since the moment of purchase.

PROS

  • Clamps securely onto the pot
  • User-friendly touchscreen digital control panel
  • Set the timer from 10 minutes to 72 hours
  • Multiple cooking functions
  • Active pump system for even water bath heating

CONS

  • Lacks smart connectivity features
  • Not as powerful as our other selections


VERDICT

Pursue your culinary adventures without the worry of mishaps with this slim and easy to use appliance as it delivers excellent cooking results with each use.



8. Malaha sv7

Check Price


Specifications:

  • Type: Immersion
  • Watts: 1000
  • Range: 95°C/ 203°F
  • Maximum cooking size: N/A
  • Accuracy: +/- 0.1°F
  • Display: LED
  • Warranty: 2 years


Aside from the clever design and lasting stainless steel manufacturing, it comes at a cheap price as well, so this is one of the more affordable selections to look into. It can be attached to any water-filled pot with ease, the fact that it features low water level safeguards ensuring it will last for years without requiring you to keep an eye on it constantly.

Another safety feature that makes it worth the cash is the overheat protection that plays the same role in prolonging its lifespan. The precise timer it features allows you to set its operation up to 99 hours and 59 minutes, the digital controls making your job easier when it comes to deciphering how to use it. When it comes to temperature range, the 32F to 203F span that you can pick from ensures you can make any type of food you desire with it.

Mention-worthy is the high accuracy of up to 0.18F which grants reliability throughout. Of course, we cannot end without mentioning the lengthy 2-year guarantee provided by the manufacturer that shows how qualitative the product is and that, if something does happen, it will be fixed complimentary.

PROS

  • Set the timer up to 99 hours and 59 minutes
  • Overheating and low water level safeguards
  • Manufactured with stainless steel
  • Digital control panel for ease of use

CONS

  • Lacks smart connectivity features
  • Occasionally, the buttons do not register the clicks


VERDICT

It might lack some of the modern features more expensive products come with but keeping in mind that it comes at a cheap price yet still delivers the most useful features, including a wide temperature range and generous timer control, it’s safe to say you won’t regret acquiring it.



9. Wancle SVC001

Check Price


Specifications:

  • Type: Immersion
  • Watts: 850
  • Range: 99.9°C/ 211.8°F
  • Maximum cooking size: 4 gallons
  • Accuracy: ±0.1°F
  • Display: LCD
  • Warranty: 2 years


Today it seems quite strange to be impressed by a kitchen appliance that does not feature Wi-Fi or Bluetooth connectivity, but through its impressive specs and features, the Wancle managed to land high in our top as it amazed us.

This immersion circulator features a durable and easy to clean stainless steel sleeve. The time control feature allows you to decide how long it should operate, the maximum limit being 99 hours and 59 minutes. Thus, you will be able to decide according to the type of food at hand in order to preserve as many nutrients and vitamins as possible.

Due to the 850-watt heating power it delivers, it is able to heat the water in no time. When it comes to accuracy, it is top to beat it as is ultra-precise – accurate to ±0.01C. Furthermore, the manufacturing company backs it with a lengthy 2-year warranty.

PROS

  • Allows time control up to 99 hours and 59 minutes
  • Due to its circulating system, it almost makes no sound when in use
  • The display screen boasts a neat, modern curved design
  • Portable design makes it ideal in modern kitchens

CONS

  • Does not feature Bluetooth or Wi-Fi connectivity
  • Some users reported that it started making a weird noise from time to time after a while


VERDICT

The curved design it boasts, alongside its durable stainless steel construction, the impressive max temperature of 211.8 degrees Fahrenheit, and easy single-hand operation make the Wancle one of our top recommendations despite its lacks of modern connectivity features.



10. Partu 850W

Check Price


Specifications:

  • Type: Immersion
  • Watts: 850
  • Range: 100°C/ 211.8°F
  • Maximum cooking size: 5 gallons
  • Accuracy: +/- 0.2°F
  • Display: LCD
  • Warranty: 2 years


Those who are on a budget find the perfect sous vide solution in the Partu, an 850-watt machine that is beginner-friendly through its adjustability and ease of use. The temperature can be set from 77 to 211.8 degrees Fahrenheit to be a perfect fit regardless of the food you make. Another convenient adjustable feature stands in the built-in timer that you can set up to 99 hours and 59 minutes.

It is meticulously designed to ensure a long lifespan is had even if you use it intensely as the control panel sits at an angle so that the heat rising from the water doesn’t damage it. Moreover, it is IPX7 rated so it is waterproof nonetheless, other design elements it boasts being that it is made with anti-mist and anti-scald materials. It delivers great 360-degree water circulation and doesn’t vary more than 0.2 degrees Fahrenheit from the true temperature that you test with the thermometer.

The adjustable clamp it features makes it a perfect fit for any pot in your kitchen collection, and you can use it to prepare meals that you serve to over 8 people. As it measures 14” in height and weight only 2.98 pounds, it will be a cinch to maneuver it.

It features 18 holes in the base and body for draining and can pump the water at impressive speeds of up to 8.2 LPM. Furthermore, the manufacturer backs it with a 2-year warranty on parts and labor.

PROS

  • The timer can be set for up to 99 hours and 59 minutes
  • The control panel sits at an angle to prevent the heat rising from the water from damaging it
  • The pump boasts a maximum speed of up to 8.2 LPM
  • The adjustable clamp makes it fit perfectly on most pots
  • Best budget pick to go for – affordable asking price

CONS

  • Time and temperature settings aren’t very intuitive for first-time users
  • Some users complained that the instructions aren’t complete


VERDICT

Complete with a handle to grab onto as you place it in the pot, the Partu is a powerful 850-watt model that you can rely on as it provides practical precision that is perfectly suited for beginners in this cooking style.



11. Gramercy Kitchen Co Immersion Circulator Cooker

Check Price


Specifications:

  • Type: Immersion
  • Watts: 800
  • Range: 90°C/ 194°F
  • Maximum cooking size: 10 gallons
  • Accuracy: +/- 0.1°C
  • Display: LCD
  • Warranty: 1 year


With this immersion circulator, your steaks will always be cooked to perfection. The user-friendly control panel of the cooking appliance keeps you informed on the status of the cooking session, and it allows you to easily set the temperature settings you prefer.

Cheap and highly praised for its operation, it is a product we strongly recommend as it has received only great reviews from customers. Although it is not the smartest product in its niche as it doesn’t feature Wi-Fi or Bluetooth compatibility, it does not mean that operating it gets complicated.

As a matter of fact, those who do not like to rely on their phones for all tasks possible actually prefer this more simplistic design. Additionally, as it allows you to set the temperature at a maximum of 194 degrees Fahrenheit, you will not sit around for too long waiting for your meal to cook.

PROS

  • An adjustable ring clip allows you to attach it to any of your favorite containers
  • The user-friendly control panel allows you to monitor the cooking process without any hassle
  • LED-lit scroll wheel makes it easy to set the preferred temperature setting regardless of lighting conditions in the room
  • Great customer feedback regarding its operation
  • Great price to quality ratio – affordable purchase

CONS

  • Lacks smart compatibility features – no Wi-Fi or Bluetooth connectivity
  • Some users report that it does not hold the selected temperature


VERDICT

Despite the fact that it is not the “smartest” out there due to its lack of Wi-Fi or Bluetooth connectivity, the cheap asking price along with the convenience in use and precision in cooking offered by this immersion circulator make it a real bang for your buck.



12. Kitchen Gizmo KG-SV1

Check Price


Specifications:

  • Type: Immersion
  • Watts: 800
  • Range: 194°F
  • Maximum cooking size: N/A
  • Accuracy: Less than +/- 1°F
  • Display: LCD
  • Warranty: 1 year


Precision is what best defines the KG-SV1, an immersion circulator that can cook with temperatures of up to 194 degrees Fahrenheit. Its margin of error or precision is less than +/- 1 degree Fahrenheit, so you can rely on it to prepare the food at your selected setting.

It features an easy scroll selection wheel that you can use to select the time and temperature settings. The LED indicator lights up when the appliance is in use, and its touchscreen control panel enables you to switch between Celsius and Fahrenheit degrees with ease. For safety in use and to protect its integrity, it automatically stops working when the water level is below its minimum or if you take it out of water completely.

It features an ergonomic grip that has a rubberized coating that provides a comfortable hold. It features an 800W reliable motor, and it is capable of circulating up to 2.1 gallons per minute. Furthermore, the manufacturing company backs it with a 1-year warranty.

PROS

  • High pump circulation rating – 2.1 gallons per minute
  • The touchscreen control panel allows you to easily switch from F to C
  • The scroll selection wheel provides with a convenient manner to select time and temperature settings
  • The rubberized coating of the grip offers a comfortable hold
  • Automatically stops working when removed out of the water or when the water is below its minimum level

CONS

  • Lacks Wi-Fi and Bluetooth connectivity
  • Asks you to select between F or C every time you start it


VERDICT

Although it might lack a few smart features that would have made it a more appropriate addition to a modern kitchen, the design and features it does come with compensation for its downsides. It is an approachable option price-wise, and it is packed with safety and convenience features, so you are sure to have a great time using it.



How to Sous Vide Without a Machine


Sous vide steak tastes like nothing you ever had before as it is perfectly juicy. Moreover, with the appliance to help throughout the cooking process, you are sure to perfectly cook your meals each and every time. However, if you don’t have a machine that helps heat the water and preserve the proper temperature until the food is prepared, there is a solution to take up sous vide cooking. However, we do warn that results are superior with the appliance as precision in regards to temperature is kept throughout the entire cooking process.

  • Step #1: Pour water in a pot without filling it to the top so that it will not overflow when you add the food you want to prepare in it.
  • Step #2: Attach a thermometer to the side of the pot to supervise the water temperature during cooking.
  • Step #3: Turn on the burner, preferably at medium-low, and heat the water until it reaches the appropriate temperature to cook the food at hand. To speed things up, stir the water frequently. Adjust the burner as needed to maintain constant cooking temperature.
  • Step #4: Put the food in a Ziploc bag, where you add the butter, oil, herbs, and spices that you like to add flavor.
  • Step #5: Put the bag in the pot and keep the water at the right cooking temperature. Start the timer and check on the food once in a while to make sure everything is in check.

Sous Vide Cooking Benefits


If you are serious about your cooking, the kitchen can become the most expensive room in your entire house when it comes to the purchases you make for it. But in the end, if you are passionate and want to prepare perfect meals each time you cook, they are all worth it. The sous vide machine, plays a big role in making cooking more convenient and ensuring perfect results even when you are preparing pretentious foods. As this will be another expense to add to your pre-existing list of kitchen-related purchases, first check out our lists of reasons to make the acquisition to see if it is indeed worth it.

  • Prepare tender meat without any hassle: If you consume meat, you know how hard it is to prepare it just right. For a tough cut to become tender and juicy, not only do you have to waste a ton of time in the kitchen, but you have to pay maximum attention to the cooking process as well. However, this once dreadful cooking task is made carefree through sous vide cooking, even cooking being ensured from one end of the meat cut to another. With the appliance, you will have to spend a bit more time cooking certain meaty foods, but the end result will surely be worth it, especially considering the fact that you do not have to sit by its side.
  • More flavorful dishes: As a foodie, you surely prefer the natural, rich taste of food to the max. This is why we must mention the fact that sous vide cooking actually enhances the taste of your dishes, one of the most important reasons to take it up, after all. Since you bag or vacuum seal the food beforehand, its juices will not escape during the cooking process, thus a perfect flavor emerging each time you cook this way. Furthermore, when you cook steak, for example, you can use the juices left behind in the seal or bag to make a delicious sauce you can dip the meat in – yummy!
  • Cooking temperature remains constant throughout: When you cook meat, the general result is an unevenly prepared dish as the edges tend to be overcooked, and the center pink and undercooked. By using this cooking technique, a constant and consistent temperature will be applied throughout the entire duration of the preparation process, meaning that your steak will be evenly cooked and taste perfect in its entirety.
  • Makes cooking a whole lot easier: Sous vide cooking is incredibly easy to take up, even for those who have zero talent in the kitchen. Just set up the appliance, choose the right settings for the food you are preparing – info about temperature settings for certain foods can be found in the companion apps of the appliances, in the user manuals, or even on the internet – and let the appliance tend to the cooking process without having to monitor it not even for a second.

Frequently Asked Questions



What does it do?
The small appliance keeps the water you use to cook the food at a proper temperature throughout, preparing it slowly and at a low, steady temperature. This cooking technique involves vacuum-sealing the food in a plastic bag and cooking it in the water bath that you keep at a controlled temperature via the aforementioned appliance.

Is a sous vide machine worth it?
If you value consistency when it comes to how you prepare food, then the appliance is worth acquiring. The fact that the appliance keeps the water at a steady temperature and that you even get to program the timer implies that you won’t have to monitor the cooking process but rather tend to other chores or relax. You can even cook the food ahead of time and sear it quickly in the skillet before eating. Best of all, the whole cut of meat is cooked at the specific temperature you pick, so it won’t come out unevenly made.

How long does it take to prepare steak?
It depends on the size of the cut. Here is a breakdown of how long it takes to prepare steak pursuant to the cut’s thickness:

  • For a 0.25” cut: 23 minutes;
  • For a 0.5” cut: 31 minutes;
  • For a 1” cut: 1 hour;
  • For a 1.5” cut: 1 hour and 46 minutes;
  • For a 2” cut: 2 hours and 50 minutes;
  • For a 2.5” cut: 4 hours and 12 minutes;
  • For a 3” cut: 5 hours and 52 minutes.


Does sous vide cooking kill bacteria?
Bacteria die when prepared at a temperature spanning from 135F to 165F. Seeing how sous vide emphasizes preparing food at a slow and steady pace, upholding a constant temperature, there won’t be any issues with killing bacteria on the meat surface as long as you set the right temperature.

Can you sous vide in a Ziploc bag?
Since the translation of sous vide from French means under vacuum, it’s easy to see why people who aren’t well acquainted with the cooking technique think that there is no other method they can use aside from vacuum sealing the food. In fact, you can use Ziploc bags with this cooking technique just fine, when cooking certain foods being preferable to opt for Ziploc rather than vacuum-sealed bags.

Do restaurants use this cooking method?
Sous vide cooking is quite a popular practice in restaurants for about five decades now since it is the most efficient process that chefs can use to maintain consistency in all the dishes they prepare. When you sous vide, you can prepare high-quality food yet serve it at the speed standard needed in the food service business, so it’s easy to see why more and more restaurants opt for it.

Can you sear meat before sous vide?
This is one of the more controversial topics surrounding sous vide cooking since normally searing is done after you sous vide the food. However, there are circumstances where you can sear before depending on what you are trying to accomplish with the food you make. You can pre-sear in the following situations:

  • Sanitize the meat: Bacteria is present on the cut’s surface, and searing is one of the quickest, most efficient methods to sanitize the outside of the meat. If you intend to sous vide foods that necessitate a longer amount of time to cook and there’s the potential for bacteria growth in the process, you ought to sear before to make sure the food won’t turn out contaminated.
  • Brown the food quicker: Although it doesn’t take a lot of time to sear the food and brown it after you sous vide, the time is considerably shorter if you pre-sear. With some foods, it’s recommended to pre-sear seeing how they might overcook during the process if you opt to do it after the sous vide, like thin cuts of steak, for example.
  • Add flavor: A pre-sear can get the seared flavors to penetrate the meat while you sous vide cook it, so if you want your meals to turn out more flavorful than ever, you ought to try this technique out.


What are the disadvantages of this cooking method?
Nothing is perfect, and the same goes for sous vide. While the slow and steady cooking method does have its fair share of benefits that make it fairly popular among professional and at-home cooks, there are a few downsides that you must take into account too, namely:

  • Since this cooking method is slow and gradual, it isn’t a viable option if you are in a hurry to prepare the food.
  • You can’t sous vide all foods as the flavor or quality of some foods can be altered in the cooking process. Some examples include green vegetables, bay leaves, and garlic.
  • You don’t have an active role in the food preparation process like you do with classic cooking techniques.
  • It is impossible to take up without the right equipment since you are required to maintain a precise, constant temperature for the water bath in which the food is prepared so that it cooks uniformly and the desired level of doneness is reached.




Conclusion

Since sous vide is the only cooking method that guarantees consistency when it comes to the flavor and doneness of the food with each dish, and it’s easy to take up seeing how the cook’s interference isn’t required after setting up the food in the water bath and picking the right time and temperature settings for the appliance, there’s no wonder that sous vide machines have become this popular. Here, we presented you with the best models available yet, and we want to go over the standout products quickly once more before we end to help you make up your mind.

Best Sous Vide Machine for Sale: Breville CS10001 Joule

Despite the compact size that might trick you into thinking it’s suited for light cooking jobs, this Breville appliance is rated at 1100 watts to guarantee speed when it comes to cooking sous vide. You can even install the companion app on your Android or iOS smartphone to check the meat doneness remotely and make settings adjustments as needed. The water bath size it accommodates spans from a minimum of 1.5 inches to 8 inches tops, heating over 10 gallons of water in an insulated vessel. It heats the water to a maximum temperature of 208F. We must also highlight that it is very precise, heating the water bath with a 0.2F/0.1C accuracy.

Editor’s Choice: Sansaire SA15

This Sansaire immersion circulator works in conjunction with a water container with a peak 6-gallon volume. It is rated at 1000 watts, so rest assured knowing that it won’t take much time for the small appliance to bring the water to your selected temperature. In fact, it takes about 15 minutes to heat water from 80F to 140F, making it significantly speedier as opposed to competitors. It pumps approximately 3 gallons of water per minute and has no issue upholding the water bath at your preferred temperature. Moreover, it’s as easy to use as it gets due to the intuitive controls – just turn it on and use the ring on the appliance to set the temperature.

Best Sous Vide Cooker for Beginners: Anova Culinary A2.2-120V-US

Cooking your favorite meals to perfection will be easier than ever with this Anova appliance since it keeps the food at a constant, precise temperature throughout the cooking process. To use it, you just have to fill the pot with water, fasten the precision cooker to it, program the time and temperature settings manually or via the Anova Culinary app, drop the bag that contains the food in the water bath, and wait until the set time passes to serve your delicious meal. You have another option when it comes to controlling the appliance – voice control with Alexa. Thus, it’s easy to see why this product scores best when it comes to ease of use since you have multiple options to control it.

Best Sous Vide Cooker for the Money: Instant Pot SSV800 Accu Slim

Available at a reasonable price considering the fact that it is as accurate and speedy in the water heating process as it gets, the SSV800 Accu Slim is the value deal you seek. The timer can be set from 10 minutes to 72 hours to perfectly prepare any food you insert in the water bath at the proper pace. Since we’re on the topic of settings, we must also mention that the temperature it can heat the water bath to spans from 104F to 195F, this range sufficing regardless of the meal that you intend to prepare.