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Sausage Stuffers

I f you like homemade wursts, you definitely need a sausage stuffer that will help you get perfectly filled casings with little hassle. These machines are compact and you don’t need to be an expert to know how to assemble and use them so you will enjoy using them. With long and slim nozzles that send the meat right into the casings, these machines are reliable helping hands when you want to prepare homemade wursts or salami.

A lot of meat grinders also come with the needed accessories to fill sausages, and if this looks like a better option, we recommend that you also check out the best electric meat grinders as the product that best complies with your expectations might be among these appliances.

Top 14 Sausage Stuffers Compared

Photo
Product
Placement
Materials
Meat capacity
Number of nozzles
Nozzle sizes
Price

Best Overall
Sits vertically on the table
Stainless steel
20 lbs
4
1/2″, 5/8″, 1″, 1-1/4″
Sits on table
Stainless steel housing and cylinder, plastic nozzles
15 lbs
4
2/3″, 3/4″, 1-1/4″, 1-1/2”

Our Choice
Sits vertically on the table
Stainless steel
10 lbs
4
5/8”, 3/4”, 1”, 1-1/2”
Sits vertically on the table
Stainless steel
10 lbs
1
N/A

Best for Summer Sausage
Sits vertically on the table
Stainless steel housing, canister, and nozzles
7 lbs.
4
13mm, 20mm, 30mm, 40mm
Sits vertically on the table
Stainless steel housing, tube, and nozzles
7 lbs
4
2/3″,3/4″,1-1/4″,1-1/2″

Best for the Money
Sits vertically on the table
Stainless steel frame, cylinder, side plates, and trefoil nut
7 lbs
4
16mm, 22mm, 32mm, 38mm
Sits vertically on the table
Stainless steel
7 lbs
4
2/3″,3/4″,1-1/4″,1-1/2″
Sits vertically on the table
Stainless steel cylinder, plastic nozzles
7 lbs
4
10mm, 20mm, 30mm, 40mm

Best for Snack Sticks
Sits vertically on the table
Stainless steel
5 lbs
4
5/8”, 3/4”, 1”, 1-1/2”
Attaches horizontally to the table top
Stainless steel and aluminum alloy housing and cylinder, plastic nozzles
5 lbs
3
0.6”, 0.7”, 0.9”

Best Horizontal Stuffer
Sits horizontally on the table
Aluminum, plastic
2.2 lbs
3
15mm, 19mm, 22mm
Sits horizontally on the table
Aluminum
2 pounds
4
14mm, 18mm, 21mm, 25mm
Sits on the table
Stainless steel screens and blades
N/A
3
N/A

1. LEM Products 1219

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Specifications:

  • Type: Electric
  • Meat holding capacity: 20 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: ½”, 5/8”, 1”, 1-1/4”
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 1 year


Stainless steel is the most common choice when it comes to manufacturing these machines as it doesn’t corrode and is safe to use around food. LEM knows this so they designed this all-steel unit that is lightweight and comprehensive even by those who haven’t stuffed sausages before. It’s an electric model so it runs smoothly without requiring physical strength from the user. The base doesn’t attach to the table, it simply stands on its rubber feet as there is no chance of it sliding

The meat container can hold 20 pounds of meat, reducing the need to refill it very often. The piston that slides down the container has a rubber seal to prevent the meat from passing over it and coming out. The motor raises and lowers the piston at 8 different speeds, so you can pick the one that seems comfortable. Plus, it has an electric food switch that enables it for hands-free use.

To ensure the desired result, 4 tubes come in the box, with various widths: 1/2″, 5/8″, 1″, 1-1/4″, and also made of rust-free steel. It also includes a handle, in case you want to achieve better control over the filling and do it manually. 1-year protection is offered by the manufacturer.

Measure the right meat proportions and the required amount of seasonings with a kitchen scale so you will get the perfect flavor combination.

Pros

  • Variable speeds for optimal control
  • The foot pedal lets your hands free so you can maneuver the membranes
  • The meat container is generous so you won’t have to refill it often
  • Contains 4 filling tubes for a wide range of widths
  • The rust-proof tubes are more hygienic

Cons

  • The handle keeps falling off when you rotate it
  • Clamps for securing it onto the table would have been a good idea


Verdict

It’s one of the superior quality stuffers available mostly because it can be effortlessly maneuvered by a single person since it’s electric and comes with a foot pedal that controls the piston. The metal construction makes it look and feel solid and is also very easy to clean. It holds a generous amount of meat and comes with 4 size tubes.



2. Yescom 26STF002-5L15LB

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Specifications:

  • Type: Manual
  • Meat holding capacity: 15 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 2/3″, 3/4″, 1-1/4″, 1-1/2”
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel, plastic
  • Warranty: N/A


Stuffing bangers has never been easier until discovering the Yescom 15-lb machinery that can turn around 15 pounds of meat into any specialty. It stands in a vertical position, on a large plate sustained by rubber feet that keep it from sliding off the table.

The tube that holds the meat is removable so it can be easily filled and cleaned afterward. When you start rolling the piston down, the meat goes through one of the four plastic nozzles included. Therefore, you can determine the thickness of the banger by going either for the 2/3″ size, the 3/4″, the 1-1/4″, or the largest 1-1/2” one. Each tube is 7” long so it can easily accommodate long casings.

The hand crank locks in place so you will have complete control over the filling speed, especially since you can choose from two speeds that raise and lower the piston through the meat container.

The sausages you make at home will turn out delicious on the grill, but you can’t ignore the smoke they create. Luckily, you can go with a smokeless grill and enjoy juicy wursts without filling the house with the unpleasant grill odor.

Pros

  • The entire construction is made of hygienic and strong metal
  • The rubber feet on the base offer increased steadiness
  • The meat is pushed at two velocities
  • It comes with 4 nozzles of different thicknesses

Cons

  • Plastic is used for the nozzles, which is less favored than steel
  • The gear system feels a bit wobbly


Verdict

Made entirely of stainless metal, from the housing to the cylinder to the gear mechanism, it ensures full safety conditions for handling raw meat. The handle rotates smoothly so you can maneuver it with two hands without requiring assistance.



3. LEM Products 1112

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Specifications:

  • Type: Manual
  • Meat holding capacity: 10 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 5/8”, 3/4”, 1”, 1-1/2”
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 1 year


This one is a manual model that has a large drive gear and a volume of 10-pounds. The notched piston rod and other gears are made from metal which means that it will resist extensive use. The rust-proof steel base will ensure stability and practicality.

Furthermore, you can pick between two velocities. The high one is for lifting the piston for filling the meat chamber, and the lowest one is for filling casings. Also, there are 4 tubes made of steel that measure from 5/8”, 3⁄4”, 1”, 1 1⁄2. The warranty that normally lasts for 1 year can be extended if you fill the card that comes with the receipt.

You don’t have to buy minced meat if you don’t own a meat grinder, as there are other options to get perfectly chopped meat. Analyze our selection of food processors and you might be surprised to know that among all their functions, they also work great for mincing meat.

Pros

  • The body, chamber, and tubes are made of corrosion-proof metal
  • It’s suitable for excessive use
  • The warranty period can be extended
  • The piston rises and lowers at different speeds to make filling and stuffing simpler

Cons

  • The protection policy is not great
  • Not ideal for snack sticks


Verdict

This is one of the sturdiest entries, with solid metal body that makes it an excellent option for handling raw meat. The outsized base makes it stable so you can use it without fearing that it will tip over.



4. Alfa International SS10V

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Specifications:

  • Type: Manual
  • Meat holding capacity: 10 pounds
  • Included stuffing tubes: 1
  • Stuffing tube diameters:N/A
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 3 months


Boasting the same all-steel body, it’s a model that is very straightforward and clean afterward. The chamber can hold 10 pounds of meat, so it’s an average-capacity choice for home use. It stands on the table on a solid platform with rubber feet that keep it from tilting while you rotate the handle to lower the piston. The gasket around the piston keeps the meat from escaping but also lets the air out, so you will have no bubbles in the skins.

Not only the cylinder and gear system are made of steel, but also the filling tube, to ensure a clean environment for handling raw meat. However, note that it only includes one tube, unlike other models that come with 3 or 4 tubes. The acquisition comes with a short 3-month warranty, so it’s not the most generous pick in terms of customer care.

You might not believe this, but you can turn sausages into a healthy meal if you pick the right cooking method. Forward-thinking air fryers can cook sausages without adding extra fat, so you will enjoy tasty bangers with low-fat content.

Pros

  • The entire housing is made of metal
  • The meat chamber volume is generous
  • Sits steady on the table
  • The handle rotates smoothly so you can operate it without any help

Cons

  • Short warranty coverage
  • Only one filling tube is included in the package


Verdict

Homemade sausages will come out great with this model that fills casings rapidly, enabling you to maneuver it alone. The crank rotates smoothly so you can hold the casing with the other hand while the meat will be pushed through the metal tube. It’s a shame that only one tube size is included.



5. Weston 86-0701-W

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Specifications:

  • Type: Manual
  • Meat holding capacity: 7 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 13mm, 20mm, 30mm, 40mm
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 1 year


It is small, lightweight, and very easy to assemble. All the components are made of high-grade rust-proof metal so you can trust your wursts to be healthy and safe to eat. It sits upright on a large plate with rubber feet that avoid it from slipping off the table. The container that holds the meat is a bit small, only 7 pounds, and it tilts to one side so you can easily refill it.

The entire assembly dismantles fast for quick and thorough cleaning. There are 4 nozzles included of various dimensions, from 13mm in diameter to 40mm. As the meat is pressed, air comes out through a pressure valve so the casings won’t have air.

Pros

  • Safe construction made of metal
  • Easy to assemble and clean
  • Various nozzle thicknesses
  • Rubber feet to keep it from slipping
  • Smooth operation

Cons

  • It can’t handle large meat batches
  • The handle is a bit uncomfortable as you might hit your hand against the housing


Verdict

You will find it very easy to maneuver as the piston slides smoothly and the wursts are filled in mere seconds. The meat content is not very large so you will have to refill it a few times for larger meat batches. However, it tilts to one side for stress-free refilling.



6. Super Deal T61

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Specifications:

  • Type: Manual
  • Meat holding capacity: 7 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 2/3″,3/4″,1-1/4″,1-1/2″
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 1 year


It’s a vertical model that can be placed on a plane surface and it won’t slip due to the rubber feet that keep it steady. Since the piston rod goes down the meat chamber smoothly, it can be used by left and right-handed people with the same ease. The chamber holds 7 pounds but when you want to take a break midway filling, simply use the locking nut to keep the meat from leaking.

You can easily take out the chamber and fill it with meat and this also makes cleaning simpler. Also, two velocities are put at your disposal, depending on the thickness of the skins you want to fill. Additionally, there are four nozzles included in the package for a variety of wursts, from 2/3 inch to 1-1/2 inch.

Pros

  • All-steel body and accessories
  • Locking nut to avert meat leaking
  • Non-slip feet
  • Multiple size nozzles
  • Removable meat cylinder

Cons

  • Expensive purchase
  • The instruction manual should be improved


Verdict

This is such a popular pick as it is made of steel so it’s very durable and it’s not prone to rust, as the SGS sanitation standard confirms. It’s great for residential use since the meat volume is not very large, but you will get 4 nozzles in the box to make several assortments.



7. Hakka SV-3

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Specifications:

  • Type: Manual
  • Meat holding capacity: 7 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 16mm, 22mm, 32mm, 38mm
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 1 year


A 7-pound volume model you will grow to love quickly as it provides an easy and convenient manner to fill bangers. It provides 2 stuffing speeds that you can pick between to speed up the process at your own pace. As it boasts full stainless metal housing, you are ensured of the fact that it will be a reliable appliance for years to come. It includes 4 differently sized stuffing tubes to prepare bangers exactly how you like -the tubes measure 16, 22, 32, respectively 38 millimeters in diameter.

Its frame locks it into place to reduce movement during use, while the perfect alignment of the piston ensures minimal O-ring friction. Furthermore, the components that touch the food are SGS sanitation standard compliant for utter safety.

Pros

  • Two speeds that you can select between
  • Includes an air release valve
  • Perfect piston alignment reduces O-ring friction
  • The lever is ergonomically shaped

Cons

  • Not the cheapest entry on the market
  • Some users complained that the hopper mounting lugs aren’t durable


Verdict

Designed to deliver speed in the process of stuffing sausages, this durable kitchen appliance is a must-have for meat lovers. It might be a tad costly as opposed to other products we reviewed, but we consider it to be a worthy acquisition considering the durability and the included tubes.



8. ZENY 3L Stuffer

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Specifications:

  • Type: Manual
  • Meat holding capacity: 7 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 2/3″,3/4″,1-1/4″,1-1/2″
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: N/A


Made entirely of rust-resistant metal, it remains resilient over time and ensures a safe and clean environment for maneuvering raw meat. It stands on the table and can be used by left or right-handed people as it has an ambidextrous design. The rubber feet will keep the surface protected against scratches and will prevent accidental slipping. It holds 7 pounds of meat in the container, so you can successfully use it at home.

The four tubes measure 2/3″,3/4″,1-1/4″,1-1/2″ which means that you can use it for various casing sizes. It pushes the piston at two speeds so you can fill the casings at your pace and have easy access to the meat container for a refill. The locking nut keeps each tube in place and also prevents meat or juices from coming out, so the working table will be kept clean.

Pros

  • Comes with 4 steel tubes for filling casings
  • Easy to shift between the speeds
  • It requires minimal maintenance
  • The piston rod and metal gears will resist under pressure

Cons

  • It’s not the most generous in volume
  • The crank often gets stuck and you have to rewind it to have the gears moving again


Verdict

It’s a good model for its cost, as it boasts a full-steel design to maximize the risk of breaking or getting dirty since it’s a highly hygienic material. It’s simple to use, keeps the working space clean, and it cleans easily afterward.



9. Vivo STUFR-V003

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Specifications:

  • Type: Manual
  • Meat holding capacity: 7 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 10mm, 20mm, 30mm, 40mm
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: 1 year


If you want to add a touch of color to your kitchen, you will love the aspect of the Vivo that comes in a nice red shade to make it stand out from the crowd. The metallic cylinder is wider than the other models we have reviewed because the entire assembly is more compact. Still, it holds the same amount of meat, which is 7 pounds. The base is also wider, so it provides more stability.

The gears that move the crank and the piston are also made of steel, ensuring a smooth operating, also thanks to the comfortable handle that rotates with ease. You will receive four plastic tubes of different dimensions so you can pick the one you need: 10 mm, 20 mm, 30 mm, and 40 mm.

Pros

  • Appealing design
  • Pressure nozzle for a smooth airflow
  • It’s shorter and wider so it’s steadier to use
  • Four thickness choices

Cons

  • Some users complained that the handle is uncomfortable to work with
  • Gears require routine lubrication
  • The filling tubes are not steel


Verdict

We have chosen this great product to review because all the air that can get inside the meat is gently pushed out through the air pressure valve on the piston while the meat is pushed to prevent bubbles. The entire procedure is easy and your hand won’t hurt eventually, no matter how many bangers you made.



10. Chard VS-5

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Specifications:

  • Type: Manual
  • Meat holding capacity: 5 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 5/8”, 3/4”, 1”, 1-1/2”
  • Mounting: Sits vertically on the table
  • Build material: Stainless steel
  • Warranty: Satisfaction guarantee


A vertical model that provides everything you need to prepare delicious assortments. The 5-pound capacity might not be as high as what other models provide, but considering the overall quality and durability, it is a flaw worth overlooking.

It features a large platform that creates a stable base for stuffing, so you don’t need to worry about any incidents that might occur. It is made with stainless steel, which ensures durability, while the removable handle and tilts grant you hassle-free cleaning.

In the package, there are included 4 tubes which measure 5/8 inches, 3/4 inches, 1 inch, and 1.5 inches, so you have your pick in terms of sausage thickness. Furthermore, it features a neat release valve on the piston which averts the meat from retracting.

Pros

  • A large platform ensures stability in use
  • Features dual metal gears for precise control
  • Handle and hopper tilts can be removed
  • A valve takes out the air from the minced meat

Cons

  • Not the most generous volume out there
  • Expensive acquisition


Verdict

As it offers 4 differently sized tubes that allow you to prepare a wide range of meaty specialties, and it is user-friendly, the Chard was an inevitable appearance on our top. Alas, it has its flaws, the 5-pound capacity paling in contrast with what our other picks provide.



11. Goplus

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Specifications:

  • Type: Manual
  • Meat holding capacity: 7 pounds
  • Included stuffing tubes: 3
  • Stuffing tube diameters: 0.6”, 0.7”, 0.9”
  • Mounting: Attaches horizontally to table top
  • Build material: Stainless steel, plastic
  • Warranty: Satisfaction guarantee


The design of this product is different than the others, being a horizontal model with a different attachment to the table. Similar to a meat grinder, this one comes with a clamp to fix it to the edge of the table, instead of using a standing plate. The filling system relies on metal gears that gently rotate and pus the piston down the meat container with a 5-pound capacity.

The handle on the piston is placed on one end while the filling nozzle goes on the opposite end. The entire machine is built of stainless steel since this material is durable and safe to use around meat. The three nozzles are made of plastic and come in three sizes ranging from 0.6” to 0.9”.

Pros

  • Durable and stable
  • Meets safety and hygiene regulations
  • Comfortable hand position
  • Different nozzle sizes

Cons

  • When you use it, part of the meat tends to go behind the plunger
  • The container holds a small amount of meat
  • Refilling is a bit hard from the horizontal position
  • Plastic nozzles are less durable


Verdict

The position is a bit unusual for a stuffer, but many people like it because it’s similar to the meat grinder. It sits firmly attached to the table using a clamp and the handle rotates smoothly, sending the meat through the nozzle and into the casings.



12. Fante’s Uncle Attilio’s

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Specifications:

  • Type: Manual
  • Meat holding capacity: 2.2 pounds
  • Included stuffing tubes: 3
  • Stuffing tube diameters: 15mm, 19mm, 22mm
  • Mounting: Sits horizontally on the table
  • Build material: Aluminum, plastic
  • Warranty: Satisfaction guarantee


Another horizontal model, it includes 3 different nozzle sizes to make thick, regular, or thin sausage varieties, the nozzles measuring 15, 19, and 22 millimeters in diameter. It’s small, so you don’t have to worry about storing it, but it also means that it will make very small batches.

It disassembles for easy cleaning, but keep in mind that hand washing is required and that there are no dishwasher-friendly parts. To use it, you simply slide the casing onto the nozzle of your choice and turn the handle to fill. Seeing how it features a crank-style handle, you will have an easy time using the stuffer, so it won’t take long to prepare your favorite meaty treats.

As it features a strong suction base, you can rest assured knowing that it will sit securely on the non-porous surface you place it on so that no unwanted incidents occur and meat doesn’t fall on the ground. Moreover, with the acquisition, you receive a Fante’s family recipe we strongly recommend you try out as it is sure to be up to par even with the tastes of the most pretentious sausage lovers.

Pros

  • Crank-style handle for ease of use
  • The suction base securely sticks to any non-porous surface
  • Occupies little space on the counter/table
  • Cheap acquisition

Cons

  • It’s not the most stable during use since it doesn’t attach with a clamp
  • Refilling is cumbersome if you don’t detach it from the table
  • The nozzles are made of plastic
  • Very small meat volume


Verdict

Prepare homemade sausage using recipes from all around the world easier than ever with this manual stuffer that even includes the famous Fante’s family recipe for you to draw inspiration from and enjoy meaty treats tastier than anything you served before.



13. Master Feng 2 Lbs

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Specifications:

  • Type: Manual
  • Meat holding capacity: 2 pounds
  • Included stuffing tubes: 4
  • Stuffing tube diameters: 14mm, 18mm, 21mm, 25mm
  • Mounting: Sits horizontally on the table
  • Build material: Aluminum
  • Warranty: Satisfaction guarantee


This is a 2-pound capacity stuffer perfect for light jobs. It is made with aluminum food-grade material and its horizontal design makes it easy for you to fill sausages. To help you save time and not tire as you use it, it features a chrome-plated steel crank with a polypropylene handle that boasts an ergonomic design.

Its base suction cup grips it into place so that it won’t move on the table when you use it. Another neat feature stands in the silicone piston that ensures the meat seal doesn’t leak so that your work isn’t destroyed in the process. With the acquisition, you also receive 4 different diameter nozzle tubes to prepare sausages in the size you prefer. The included nozzles measure 14, 18, 21, and 25 millimeters in diameter.

Pros

  • The suction cup on the base keeps it in place as you prepare the meaty treats
  • Ergonomic handle design for convenient operation
  • Comes at a cheap price
  • Silicone piston prevents the meat seal from leaking

Cons

  • Holds a small quantity of meat as opposed to other stuffers
  • Some users report that it squeaks after months of routine use
  • Some users were displeased by the stiffness of the base


Verdict

A 2-pound model that not only comes at a cheap price but includes 4 different diameter nozzles for you to stuff sausages of the exact thickness you like, it is a must-have for those who know how to appreciate a good deal.



14. F&W Kitchen Basics 3-in-1

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Specifications:

  • Type: Manual
  • Meat holding capacity: N/A
  • Included stuffing tubes: 3
  • Stuffing tube diameters: N/A
  • Mounting: Sits on table
  • Build material: Stainless steel, plastic
  • Warranty: 1 year


It’s quite important to have as many versatile appliances in the kitchen to save space while making your life easier, and the F&W 3-in-1 provides more than you ask for as, in addition to stuffing sausages, you can use it to prepare homemade pasta, rigatoni, and spaghetti to be specific, and to grind meat in 2 different coarseness levels.

It comes with a pasta maker attachment, 3 different size nozzles to stuff sausages in any size you need, as well as 2 mincing blades, one coarse and one fine. It attaches to the surface you place it on with the powerful suction cup at the base. The handle can be locked to prevent kids from mingling with it.

As the handle is easy to turn due to its ergonomic shape, you will find it quite effortless to grind meats and veggies. Moreover, its components are dishwasher safe, so you won’t have to drop a sweat to clean it after use.

Pros

  • 3-in-1 functionality – can be used for grinding meat, stuffing sausages, and making pasta strands
  • Attaches to the surface due to its powerful suction cup
  • Dishwasher safe for your convenience
  • Ergonomic and easy-to-turn handle

Cons

  • Can’t handle large hunks of meat
  • The suction base is not the most stable option for securing it to the table


Verdict

The cheap asking price alongside the versatility in use this 3-in-1 kitchen product boasts make it perfect for any kitchen, providing you with the possibility to not only easily stuff sausages, but prepare homemade pasta strands and grind meat in different coarseness levels as well.



Buying Guide


Sausage meat stuffers are great additions to your kitchen if you like preparing your own bangers or you have a passionate hunter in your family who constantly brings meat home. However, it’s not a very popular appliance so picking a certain model could be more difficult than expected. Knowing what to look for and what the important features are will help you spend your money wisely.

Manual or electric?

As expected, you can either choose the electric type or the manual. The first one is more expensive so people don’t usually choose it because they don’t consider it a worthy investment. The manual version is more practical and affordable although it implies rotating the handle by hand. Electric models have the advantage of multiple speeds so you can decide how fast or slow you want to stuff the meat.

It should be durable

Although it’s not something you use daily, you ought to rely on a machine that is designed to last. The durability starts with strong materials, usually stainless steel, that are not prone to rusting and breaking. The important components must be constructed of strong metal so that the whole process will not cause any damage. On the outside, stainless steel and aluminum are the first choices because they ensure worry-free use.

Using it should be piece of cake

If it takes forever to figure out how to assemble and use the machine, it means you haven’t made the right choice. Many people prefer it over the meat grinder with accessories because it’s more user-friendly so make sure the one you pick doesn’t require an engineering degree. It should easily mount on your work surface, the components should snap on fast, and rotating the handle shouldn’t cause hand fatigue.

Important features to include

Aside from sturdy construction, several features complete the utility of a machine that stuffs your favorite bangers. Depending on the type you choose, here is what you should keep your eyes open for:

  • Meat capacity
    You wouldn’t want to keep refilling the meat container after every sausage, so make sure you get one with a generous capacity. Usually, you can find models that store between 7lbs and 15 lbs so it depends on your needs how big the meat container should be.
  • Air valve
    The main problem with making your wursts is the air that inevitably gets inside them. This can be solved through the air valve, which is a tiny hole that evacuates the air inside the meat before it reaches the final banger. As the meat is pressed down the nozzle, the air comes out.
  • Nozzles
    These are the narrow tubes that attach to the end and through where the meat comes out. They can be made of metal or plastic, either way, they should be resistant so you won’t experience any unpleasantness. Also, you must get more than one, in different sizes, so you can fill smaller or larger sausages.

Frequently Asked Questions



What is a sausage stuffer?
It is a kitchen tool that allows you to fill casings with minced meat, to prepare sausages. It can come in a standalone form or as an attachment for the meat grinder.

Which is better, vertical or horizontal sausage stuffer?
The vertical type is more compact and more ergonomic, as the meat is gravity-pushed toward the nozzle and into the casings. The horizontal one needs to be attached to the edge of a table or secured through a suction cup as it’s harder to use by one person alone.

What size should a sausage stuffer be?
The meat container of various models ranges in volumes from 1 to 30 pounds, while the commercial-grade ones can even exceed that limit. However, for use at home, you will be fine with one that holds 2, 5, or 7 pounds.

Can you stuff sausage with a meat grinder?
For this to be possible, you must place a funnel-like attachment at the end of the grinder.

Do you need to soak sausage casings?
Normally, natural casings should be soaked in clean water for about 1 hour, and you must replace the water a few times. Then, rinse under a water jet to eliminate the salt.

Are sausage casings bad for you?
Most casings are natural, made of the intestines of various animals like sheep or pork, which are safe to eat. Beef casings are inedible and are normally used for large sausages, hard salamis, or specialties like mortadella. Cellulose casings are also edible.

Does smoke penetrate sausage casings?
Considering that fibrous casings are porous, smoke gets through them into the meat.

Do sausages still use intestines?
In most cases, the skins are real intestines of animals, but you can also find artificial membranes on the market, that are 100% safe to eat.



Conclusion


All meat lovers appreciate sausages, the meaty treats being popular around the world for the sustenance they provide. If you prefer to make sausages at home rather than buy them, which is the favorite option anyway seeing how it is the healthier route, then you need a handy stuffer to make them with. Moreover, you can even prepare specialties after recipes that have run in your family for generations, preparing bangers that taste unlike anything you would find in a butchery. Before you reach any conclusion and decide which is the right one for you, let’s review some of the more interesting options the market has to offer once again.
Best Sausage Stuffer for Sale: LEM Products 1219
Our top entry is an electric model that makes wursts stuffing a hassle-free chore. The motor is responsible for pushing the piston down through the meat cylinder, so the casings will be filled without you rotating a crank. All you need to do is hold the membrane onto the nozzle. You will receive four of various thicknesses, all made from the same rust-free solid steel as the rest of the housing and the internal gear. Therefore, you will spend your money on a top-notch machine.

Editor’s Choice: LEM Products 1112
The large 10-pound capacity of the LEM 1112 makes it a go-to if you prepare large quantities as it can hold up quite a generous amount of meat. Moreover, it is built with durability in mind, which is an undeniable plus considering that you are likely to subject it to intense use. There are 2 speed settings to pick between so that you work with it at the right pace and prepare the meaty treats just right from the get-go. Of course, we cannot overlook the 4 stuffing tubes that are included with the acquisition for you to prepare the right-size sausage.

Best Sausage Stuffer for the Money: Hakka SV-3
What makes the Hakka SV-3 a smart purchase is the fact that it boasts a solid and lasting steel housing with 4 different size filling tubes and a sufficient meat volume. The base keeps it in place when you use it so that movement is eliminated and safety in use is enhanced to the fullest. There’s also the fact that it lets you choose between two speed selections so that you work at a comfortable pace – either opt for the higher speed to finish off quicker or for the lower speed to more attentively prepare the stuffing.

Best Sausage Stuffer for Snack Sticks: Chard VS-5
Snack sticks are delicious, there’s no denying it, but they are notoriously known to be pretentious when it comes to preparation, so you cannot rely on any product. With the Chard VS-5, however, you can make your own meat snacks in no time and with as little effort on your part as possible. The purchase price is a bit steeper, indeed, but if you are a fan of meaty products, then you won’t regret making this acquisition.

Best Horizontal Sausage Stuffer: Fante’s Uncle Attilio’s
This model manages to combine the sturdy design, the numerous included attachments, and the affordable purchase price, thus being a top option when it comes to price-quality ratio. Furthermore, the product is built with an emphasis on safety as the base features a strong suction which ensures it sits in place neatly for no incident to occur during use.

Best Sausage Stuffer for Summer Sausages: Weston 86-0701-W
With this model, you can make a variety of sausages, from snack sticks to Italian and bratwursts and all the way to summer sausages and bologna. It includes an upright meat cylinder with 4 different size nozzles for casings of various thicknesses, so you will have full freedom in making your favorite assortment. The 30-mm one is ideal for summer sausage and you can find sealing clips online, to tighten the meat inside the membrane.