Sausage Stuffers

1. LEM Products 1219

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Stainless steel is the most common choice when it comes to manufacturing these machines as it doesn’t corrode and is safe to use around food. LEM knows this so they designed this all-steel unit that is lightweight and comprehensive even by those who haven’t stuffed sausages before. It’s an electric model so it runs smoothly without requiring physical strength from the user. The base doesn’t attach to the table, it simply stands on its rubber feet as there is no chance of it sliding

The meat container can hold 20 pounds of meat, reducing the need to refill it very often. The piston that slides down the container has a rubber seal to prevent the meat from passing over it and coming out. The motor raises and lowers the piston at 8 different speeds, so you can pick the one that seems comfortable. Plus, it has an electric food switch that enables it for hands-free use.

To ensure the desired result, 4 tubes come in the box, with various widths: 1/2″, 5/8″, 1″, 1-1/4″, and also made of rust-free steel. It also includes a handle, in case you want to achieve better control over the filling and do it manually. 1-year protection is offered by the manufacturer.

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2. Yescom 26STF002-5L15LB

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Stuffing bangers has never been easier until discovering the Yescom 15-lb machinery that can turn around 15 pounds of meat into any specialty. It stands in a vertical position, on a large plate sustained by rubber feet that keep it from sliding off the table.

The tube that holds the meat is removable so it can be easily filled and cleaned afterward. When you start rolling the piston down, the meat goes through one of the four plastic nozzles included. Therefore, you can determine the thickness of the banger by going either for the 2/3″ size, the 3/4″, the 1-1/4″, or the largest 1-1/2” one. Each tube is 7” long so it can easily accommodate long casings.

The hand crank locks in place so you will have complete control over the filling speed, especially since you can choose from two speeds that raise and lower the piston through the meat container.

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3. LEM Products 1112

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This one is a manual model that has a large drive gear and a volume of 10-pounds. The notched piston rod and other gears are made from metal which means that it will resist extensive use. The rust-proof steel base will ensure stability and practicality.

Furthermore, you can pick between two velocities. The high one is for lifting the piston for filling the meat chamber, and the lowest one is for filling casings. Also, there are 4 tubes made of steel that measure from 5/8”, 3⁄4”, 1”, 1 1⁄2. The warranty that normally lasts for 1 year can be extended if you fill the card that comes with the receipt.

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4. Alfa International SS10V

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Boasting the same all-steel body, it’s a model that is very straightforward and clean afterward. The chamber can hold 10 pounds of meat, so it’s an average-capacity choice for home use. It stands on the table on a solid platform with rubber feet that keep it from tilting while you rotate the handle to lower the piston. The gasket around the piston keeps the meat from escaping but also lets the air out, so you will have no bubbles in the skins.

Not only the cylinder and gear system are made of steel, but also the filling tube, to ensure a clean environment for handling raw meat. However, note that it only includes one tube, unlike other models that come with 3 or 4 tubes. The acquisition comes with a short 3-month warranty, so it’s not the most generous pick in terms of customer care.

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5. Weston 86-0701-W

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It is small, lightweight, and very easy to assemble. All the components are made of high-grade rust-proof metal so you can trust your wursts to be healthy and safe to eat. It sits upright on a large plate with rubber feet that avoid it from slipping off the table. The container that holds the meat is a bit small, only 7 pounds, and it tilts to one side so you can easily refill it.

The entire assembly dismantles fast for quick and thorough cleaning. There are 4 nozzles included of various dimensions, from 13mm in diameter to 40mm. As the meat is pressed, air comes out through a pressure valve so the casings won’t have air.

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6. Super Deal T61

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It’s a vertical model that can be placed on a plane surface and it won’t slip due to the rubber feet that keep it steady. Since the piston rod goes down the meat chamber smoothly, it can be used by left and right-handed people with the same ease. The chamber holds 7 pounds but when you want to take a break midway filling, simply use the locking nut to keep the meat from leaking.

You can easily take out the chamber and fill it with meat and this also makes cleaning simpler. Also, two velocities are put at your disposal, depending on the thickness of the skins you want to fill. Additionally, there are four nozzles included in the package for a variety of wursts, from 2/3 inch to 1-1/2 inch.

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7. Hakka SV-3

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A 7-pound volume model you will grow to love quickly as it provides an easy and convenient manner to fill bangers. It provides 2 stuffing speeds that you can pick between to speed up the process at your own pace. As it boasts full stainless metal housing, you are ensured of the fact that it will be a reliable appliance for years to come. It includes 4 differently sized stuffing tubes to prepare bangers exactly how you like -the tubes measure 16, 22, 32, respectively 38 millimeters in diameter.

Its frame locks it into place to reduce movement during use, while the perfect alignment of the piston ensures minimal O-ring friction. Furthermore, the components that touch the food are SGS sanitation standard compliant for utter safety.

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8. ZENY 3L Stuffer

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Made entirely of rust-resistant metal, it remains resilient over time and ensures a safe and clean environment for maneuvering raw meat. It stands on the table and can be used by left or right-handed people as it has an ambidextrous design. The rubber feet will keep the surface protected against scratches and will prevent accidental slipping. It holds 7 pounds of meat in the container, so you can successfully use it at home.

The four tubes measure 2/3″,3/4″,1-1/4″,1-1/2″ which means that you can use it for various casing sizes. It pushes the piston at two speeds so you can fill the casings at your pace and have easy access to the meat container for a refill. The locking nut keeps each tube in place and also prevents meat or juices from coming out, so the working table will be kept clean.

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9. Vivo STUFR-V003

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If you want to add a touch of color to your kitchen, you will love the aspect of the Vivo that comes in a nice red shade to make it stand out from the crowd. The metallic cylinder is wider than the other models we have reviewed because the entire assembly is more compact. Still, it holds the same amount of meat, which is 7 pounds. The base is also wider, so it provides more stability.

The gears that move the crank and the piston are also made of steel, ensuring a smooth operating, also thanks to the comfortable handle that rotates with ease. You will receive four plastic tubes of different dimensions so you can pick the one you need: 10 mm, 20 mm, 30 mm, and 40 mm.

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10. Chard VS-5

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A vertical model that provides everything you need to prepare delicious assortments. The 5-pound capacity might not be as high as what other models provide, but considering the overall quality and durability, it is a flaw worth overlooking.

It features a large platform that creates a stable base for stuffing, so you don’t need to worry about any incidents that might occur. It is made with stainless steel, which ensures durability, while the removable handle and tilts grant you hassle-free cleaning.

In the package, there are included 4 tubes which measure 5/8 inches, 3/4 inches, 1 inch, and 1.5 inches, so you have your pick in terms of sausage thickness. Furthermore, it features a neat release valve on the piston which averts the meat from retracting.

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11. Goplus

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The design of this product is different than the others, being a horizontal model with a different attachment to the table. Similar to a meat grinder, this one comes with a clamp to fix it to the edge of the table, instead of using a standing plate. The filling system relies on metal gears that gently rotate and pus the piston down the meat container with a 5-pound capacity.

The handle on the piston is placed on one end while the filling nozzle goes on the opposite end. The entire machine is built of stainless steel since this material is durable and safe to use around meat. The three nozzles are made of plastic and come in three sizes ranging from 0.6” to 0.9”.

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12. Fante’s Uncle Attilio’s

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Another horizontal model, it includes 3 different nozzle sizes to make thick, regular, or thin sausage varieties, the nozzles measuring 15, 19, and 22 millimeters in diameter. It’s small, so you don’t have to worry about storing it, but it also means that it will make very small batches.

It disassembles for easy cleaning, but keep in mind that hand washing is required and that there are no dishwasher-friendly parts. To use it, you simply slide the casing onto the nozzle of your choice and turn the handle to fill. Seeing how it features a crank-style handle, you will have an easy time using the stuffer, so it won’t take long to prepare your favorite meaty treats.

As it features a strong suction base, you can rest assured knowing that it will sit securely on the non-porous surface you place it on so that no unwanted incidents occur and meat doesn’t fall on the ground. Moreover, with the acquisition, you receive a Fante’s family recipe we strongly recommend you try out as it is sure to be up to par even with the tastes of the most pretentious sausage lovers.

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13. Master Feng 2 Lbs

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This is a 2-pound capacity stuffer perfect for light jobs. It is made with aluminum food-grade material and its horizontal design makes it easy for you to fill sausages. To help you save time and not tire as you use it, it features a chrome-plated steel crank with a polypropylene handle that boasts an ergonomic design.

Its base suction cup grips it into place so that it won’t move on the table when you use it. Another neat feature stands in the silicone piston that ensures the meat seal doesn’t leak so that your work isn’t destroyed in the process. With the acquisition, you also receive 4 different diameter nozzle tubes to prepare sausages in the size you prefer. The included nozzles measure 14, 18, 21, and 25 millimeters in diameter.

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14. F&W Kitchen Basics 3-in-1

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It’s quite important to have as many versatile appliances in the kitchen to save space while making your life easier, and the F&W 3-in-1 provides more than you ask for as, in addition to stuffing sausages, you can use it to prepare homemade pasta, rigatoni, and spaghetti to be specific, and to grind meat in 2 different coarseness levels.

It comes with a pasta maker attachment, 3 different size nozzles to stuff sausages in any size you need, as well as 2 mincing blades, one coarse and one fine. It attaches to the surface you place it on with the powerful suction cup at the base. The handle can be locked to prevent kids from mingling with it.

As the handle is easy to turn due to its ergonomic shape, you will find it quite effortless to grind meats and veggies. Moreover, its components are dishwasher safe, so you won’t have to drop a sweat to clean it after use.

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Buying Guide

Sausage meat stuffers are great additions to your kitchen if you like preparing your own bangers or you have a passionate hunter in your family who constantly brings meat home. However, it’s not a very popular appliance so picking a certain model could be more difficult than expected. Knowing what to look for and what the important features are will help you spend your money wisely.

Manual or electric?

As expected, you can either choose the electric type or the manual. The first one is more expensive so people don’t usually choose it because they don’t consider it a worthy investment. The manual version is more practical and affordable although it implies rotating the handle by hand. Electric models have the advantage of multiple speeds so you can decide how fast or slow you want to stuff the meat.

It should be durable

Although it’s not something you use daily, you ought to rely on a machine that is designed to last. The durability starts with strong materials, usually stainless steel, that are not prone to rusting and breaking. The important components must be constructed of strong metal so that the whole process will not cause any damage. On the outside, stainless steel and aluminum are the first choices because they ensure worry-free use.

Using it should be piece of cake

If it takes forever to figure out how to assemble and use the machine, it means you haven’t made the right choice. Many people prefer it over the meat grinder with accessories because it’s more user-friendly so make sure the one you pick doesn’t require an engineering degree. It should easily mount on your work surface, the components should snap on fast, and rotating the handle shouldn’t cause hand fatigue.

Important features to include

Aside from sturdy construction, several features complete the utility of a machine that stuffs your favorite bangers. Depending on the type you choose, here is what you should keep your eyes open for:

• Meat capacity
  You wouldn’t want to keep refilling the meat container after every sausage, so make sure you get one with a generous capacity. Usually, you can find models that store between 7lbs and 15 lbs so it depends on your needs how big the meat container should be.
• Air valve
  The main problem with making your wursts is the air that inevitably gets inside them. This can be solved through the air valve, which is a tiny hole that evacuates the air inside the meat before it reaches the final banger. As the meat is pressed down the nozzle, the air comes out.
• Nozzles
  These are the narrow tubes that attach to the end and through where the meat comes out. They can be made of metal or plastic, either way, they should be resistant so you won’t experience any unpleasantness. Also, you must get more than one, in different sizes, so you can fill smaller or larger sausages.

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Frequently Asked Questions

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Conclusion

All meat lovers appreciate sausages, the meaty treats being popular around the world for the sustenance they provide. If you prefer to make sausages at home rather than buy them, which is the favorite option anyway seeing how it is the healthier route, then you need a handy stuffer to make them with. Moreover, you can even prepare specialties after recipes that have run in your family for generations, preparing bangers that taste unlike anything you would find in a butchery. Before you reach any conclusion and decide which is the right one for you, let’s review some of the more interesting options the market has to offer once again.
Best Sausage Stuffer for Sale: LEM Products 1219
Our top entry is an electric model that makes wursts stuffing a hassle-free chore. The motor is responsible for pushing the piston down through the meat cylinder, so the casings will be filled without you rotating a crank. All you need to do is hold the membrane onto the nozzle. You will receive four of various thicknesses, all made from the same rust-free solid steel as the rest of the housing and the internal gear. Therefore, you will spend your money on a top-notch machine.

Editor’s Choice: LEM Products 1112
The large 10-pound capacity of the LEM 1112 makes it a go-to if you prepare large quantities as it can hold up quite a generous amount of meat. Moreover, it is built with durability in mind, which is an undeniable plus considering that you are likely to subject it to intense use. There are 2 speed settings to pick between so that you work with it at the right pace and prepare the meaty treats just right from the get-go. Of course, we cannot overlook the 4 stuffing tubes that are included with the acquisition for you to prepare the right-size sausage.

Best Sausage Stuffer for the Money: Hakka SV-3
What makes the Hakka SV-3 a smart purchase is the fact that it boasts a solid and lasting steel housing with 4 different size filling tubes and a sufficient meat volume. The base keeps it in place when you use it so that movement is eliminated and safety in use is enhanced to the fullest. There’s also the fact that it lets you choose between two speed selections so that you work at a comfortable pace – either opt for the higher speed to finish off quicker or for the lower speed to more attentively prepare the stuffing.

Best Sausage Stuffer for Snack Sticks: Chard VS-5
Snack sticks are delicious, there’s no denying it, but they are notoriously known to be pretentious when it comes to preparation, so you cannot rely on any product. With the Chard VS-5, however, you can make your own meat snacks in no time and with as little effort on your part as possible. The purchase price is a bit steeper, indeed, but if you are a fan of meaty products, then you won’t regret making this acquisition.

Best Horizontal Sausage Stuffer: Fante’s Uncle Attilio’s
This model manages to combine the sturdy design, the numerous included attachments, and the affordable purchase price, thus being a top option when it comes to price-quality ratio. Furthermore, the product is built with an emphasis on safety as the base features a strong suction which ensures it sits in place neatly for no incident to occur during use.

Best Sausage Stuffer for Summer Sausages: Weston 86-0701-W
With this model, you can make a variety of sausages, from snack sticks to Italian and bratwursts and all the way to summer sausages and bologna. It includes an upright meat cylinder with 4 different size nozzles for casings of various thicknesses, so you will have full freedom in making your favorite assortment. The 30-mm one is ideal for summer sausage and you can find sealing clips online, to tighten the meat inside the membrane.