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Pressure Canner

P reserving food at home safely and easily can be a real challenge for most people. While acidic food – like fruits, tomatoes, or pickles – can be prepared for storage by diving it in a hot water bath, low-acid items – such as veggies or meats – can only be conserved safely by making use of a pressure canner.

If the food isn’t preserved properly, there’s the chance that your cans end up contaminated. Botulism is highly dangerous and can lead to death. As it can resist heat better than other microorganisms, the food must be exposed to high temperatures before being stored. The minimum value recommended is 185 degrees Fahrenheit, and the exposure time shouldn’t be shorter than five minutes.

To make sure your food is well-preserved, you have 2 options. You can either use a unit specially designed for this type of operation or turn your pressure cooker into a canning device. Nevertheless, according to NCHFP, it is better to choose the first option over the second one, as it is safer. In general, pressure cookers are smaller in size, and the time for proper canning may be reduced. As a result, some microorganisms may survive.

We took it upon ourselves to compare these machines and find the best available at the moment, so stay with us, as we explore their main functions, capacities, and safety characteristics.

Check out our selection of pressure cookers and discover a safe and efficient way of cooking your food and canning as well. We have selected models with different volumes and functions, so you can easily find the right one.


Top 9 Pressure Canners Compared

Photo
Product
Type
Material
Capacity
Max Pressure
Functions
Warranty
Price

Best Overall
Stovetop
Hand-cast aluminum
30 Quarts
5, 10, 15 PSI
Pressure canner, pressure cooker
1-year

Best Large Capacity
Stovetop
Warp-resistant heavy-gauge aluminum, steel lid
23 Quarts
20 PSI
Pressure canner, boiling-water canner, pressure cooker
12-year

Our Choice
Stovetop
Heavy gauge hard anodized aluminum, stainless steel lid
20 Quarts
5, 10, 15 PSI
Pressure canner, pressure steamer, pressure cooker
Lifetime
Stovetop
Heavy Gauge, Rustproof Aluminum Construction
22 Quarts
5, 10, 15 PSI
Pressure Canner, Pressure Cooker
10-year canner, 1-year replacement parts
Stovetop
Rustproof Heavy Gauge Aluminum
22 quarts
5, 10, 15 PSI
Pressure Canner, Pressure Cooker
10-year canner, 1-year replacement parts

Best for the Money
Stovetop
Warp-resistant heavy-gauge aluminum, steel lid
16 Quarts
20 PSI
Pressure canner, boiling-water canner, pressure cooker
12-year

Best Electric Pressure Canner
Electric
Stainless steel body, non-stick aluminum inner pot
9.5 Quarts
10, 15 PSI
Pressure canner, pressure cooker, steam cooker, slow cooker
1-year
Electric
Stainless Steel Lid and Body
12.5/10/60/80 Quarts
11.9 PSI
Pressure Canner, Pressure Cooker, Slow Cooker
1-year
Stovetop
Stainless Steel and Chrome Nickel Structure
6.4 quarts
N/A
Pressure Canner, Pressure Cooker
N/A

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1. All American 930

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Specifications

  • Type: Stovetop
  • Materials: Hand-Cast Aluminum
  • Height: 12.625”
  • Diameter: 12-1/4”
  • Capacity: 30 qt.
  • Jar Capacity: 14 Quart Jars, or 19 Pint Jars
  • Pressure: 5, 10, 15 psi
  • Functions: Pressure Canner, Pressure Cooker
  • Handles: 2 Side Handles & 1 Phenolic Top Handle
  • Accessories: 2 Racks


The tough construction makes this unit the sturdiest you can get. All models made by this brand are solidly built and highly resistant, being simultaneously very safe to use. This one has a volume of 30 quarts, but you can also opt for different capacities if you need a smaller or a larger pot.

Top Quality

Customers say it is “built like a tank” and we agree. It is made of hand-cast aluminum and weighs 28 pounds. Once you add the jars and the water, the pot will become even heavier which will make it very hard to move.

  • Cool-touch lid handle for a safe grip: to prevent accidental burns when taking off the lid, the top handle remains cool during the process. Also, for better maneuverability, you can use the 2 side handles.
  • Hard-wearing and easy to clean surface: the satin polish doesn’t only look great, but it is also highly enduring and super easy to wash after each use.

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Unlike other models, this one doesn’t need a rubber liner to seal the heat inside. The metal-to-metal seal ensures the steam doesn’t come out.

Safe and User-Friendly Operation

Safety is a priority when using a canner, so the company paid special care to this aspect.

  • Safety control valve and automatic overpressure discharge: for increasing safety, it is equipped with automatic venting features.
  • Easy to read display meter: the pressure meter is waterproof and permits you to supervise the pressure.

PROS

  • Solid aluminum structure for robustness and level heating
  • The points of heaviest wear feature thickened edges to prevent wear
  • It is a weighted gauge canner which means it requires less monitoring
  • The safety control valve and the overpressure plug make it safe to use
  • The top handle remains cool to touch

CONS

  • The lid is rather difficult to line up for sealing it, and it also requires a lot of force to take it off as it may get stuck
  • It is backed by a short warranty – only 1 year


Verdict

This unit will last for years without burning the bottom. It is very generous in size, which allows it to hold multiple jars. It is rather hefty and will cost you more money than other similar products. But it’s worth it.


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2. Presto 01781

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Specifications

  • Type: Stovetop
  • Materials: Warp-Resistant Heavy-Gauge Aluminum, Steel Lid
  • Height: 14.8”
  • Diameter: 12-3/8”
  • Capacity: 23 qt.
  • Jar Capacity: 7 Quart Jars, or 20 Pint Jars, or 24 Half-Pint Jars
  • Pressure: Up to 20 psi
  • Functions: Pressure Canner, Boiling-Water Canner, Pressure Cooker
  • Handles: 2 Side Stay-Cool Handles
  • Accessories: 1 Rack


It was specifically designed to be used at home, so its functions are straightforward and its functioning mode easy to understand. It has a generous volume of 23 quarts, thus allowing you to add more jars at once. Made by Presto, a well-known company in the kitchen appliances industries, this model is a nice option for both expert and beginner canners. If you are in the market for a smaller Presto unit, you can opt for the 16-quart variant.

It is built of warp-resistant aluminum, which is very solid. The steel lid is very robust and easy to attach and take off. This unit has a rubber liner that provides a nice seal. You can handle it very easily with the help of the 2 side handles that are cool to touch.

  • Suitable for glass stovetops: as it is less heavy than the All American 930, it can be confidently positioned on any stovetop, even on glass.
  • Works for water-conservation technique: you don’t need another machine to preserve fruits and jams or make pickles. It is an excellent pick for this type of preservation.
  • The pressure builds up inside only when it is well closed: safety comes first with the built-in features. The appliance is equipped with an air exhaust opening/cover lock that prevents pressure from building up if the lid is not perfectly closed. Also, you can’t open the lid until the pot is not safely depressurized.

PROS

  • Suitable for water-boiling jam and fruit conservation
  • It arrives with a very generous warranty – 12 years
  • The inner sealing ring does a great job at keeping the steam in
  • Features an overpressure plug that releases excessive steam
  • Also works on glass ranges

CONS

  • It is a knob meter unit, consequently, you will have to regularly modify the pressure
  • Both the inside and the outside is prone to scratching


Verdict

A very good option at an easily accessible price. The warranty is long enough to cover eventual manufacturing flaws, which is an excellent bonus. Furthermore, the safety features are superior, so there’s no risk of the pot blowing off in your face.



3. Granite Ware F0730

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Specifications

  • Type: Stovetop
  • Materials: Heavy Gauge Hard Anodized Aluminum, Stainless Steel Lid
  • Height: 13.4”
  • Diameter: 12-1/2”
  • Capacity: 20 qt.
  • Jar Capacity: 7 Quart Jars, or 8 Pint Jars, or 24 Half-Pint Jars
  • Pressure: 5, 10, 15 psi
  • Functions: Pressure Canner, Pressure Steamer, Pressure Cooker
  • Handles: 2 Side Stay-Cool Handles
  • Accessories: 1 Rack & 1 Steamer Insert


It is well made, and the construction material – heavy-gauge hard-anodized aluminum – is highly resistant to rust and stains. The lid is made of steel, while the handles are cool to touch. They are also foldable, so you can raise or lower them as you please.
With a generous volume of 20 quarts, the F0730 model can accommodate a generous number of jars. Nevertheless, if you need a smaller unit, the company also produces a 12-quart model.
Just like the All American 930, this model is not fitting for glass tops. Nonetheless, you can use it to make pickles as it works with water or as a steamer with the included steamer insert.

  • Backed by a lifetime warranty: even though it is not made in the USA, this unit is warranted for a lifetime. The manufacturer will freely repair or replace it in case of a defect in material or workmanship.
  • Once it is pressurized the lid can’t be unlocked: this is one of the safety characteristics it comes equipped with. There’s also a vent pipe that is backed by a black-capped safety regulator set and a metal safety valve in case of a failure.
  • Possibility for canning at different pressure points: the regulator allows you to select between 3 pressure levels: 5, 10, and 15 PSI.

PROS

  • Since it is a weighted gauge unit, you don’t have to regularly regulate the pressure
  • Unlike most units that are covered by a 1-year guarantee, this one is lifetime warranted
  • The handles can be folded and are cool to touch
  • Can be used as a steamer and water bath preserver
  • If the vent pipe fails, the machine features additional safety regulators to discharge the pressure

CONS

  • The instruction brochure does provide data on how to use it, but it lacks recipes
  • According to the stamp on the bottom, this model is made in China
  • Poor quality rack – it is flimsy and tips over very easily


Verdict

This is a versatile model that makes canning trouble-free. It is among the cheapest units selected by us, yet it comes with the longest warranty.


4. T-fal Pressure Cooker and Canner

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Specifications

  • Type: Stovetop
  • Materials: Heavy Gauge, Rustproof Aluminum Construction; Sure Locking Lid System
  • Height: 16.26”
  • Diameter: 9.65”
  • Capacity: 22 qt.
  • Jar Capacity: 7 Quart Jars, or 16 Pint Jars, or 26 Half-Pint Jars
  • Pressure: 5, 10, 15 psi
  • Functions: Pressure Canner, Pressure Cooker
  • Handles: 2 Side Handles
  • Accessories: 1 Rack


Well-crafted and easy to use, this unit can easily replace the old sturdy one you’ve cherished until the last moment. It features an aluminum structure, so it heats up very quickly. It also has anti-rust properties to extend its durability.

The appliance can only be used on gas and electric cooktops and has a volume of 22 quarts. The pressure has 3 settings – 5 PSI for vegetables, 10 PSI for meat, and 15 PSI for canning. There’s also a pressure meter knob to monitor the pressure.

  • Space efficiency: it comes with 2 cooking supports that allow you to can more jars. It can hold 16 pint-size jars or 7 quart-size jars. With the racks, you can can 26 half-pint-size jars.
  • Safe to use with the 5-point security system: it comes equipped with a safety regulator and seal that releases steam, in case there’s too much pressure. The lid is easy to lock and, if you fail to do so, the appliance can’t pressurize. Also, you can’t open the lid before the pressure inside drops to a non-dangerous level. For extra protection, the handle features a pressure testing device.

PROS

  • Large capacity with 2 cooking supports included
  • 3 pressure settings – 5, 10, and 15 PSI
  • Numerous safety features
  • Pressure gauge dial for quick checking
  • Fast heating time

CONS

  • The pressure meter is not always functioning properly
  • Poor quality gasket


Verdict

It is safe to use and easy to maintain. It can hold many jars with the included cooking jars, and it heats up very fast.



5. Mirro 92122

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Specifications

  • Type: Stovetop
  • Materials: Rustproof Aluminum Construction
  • Height: 17”
  • Diameter: 12”
  • Capacity: 22 qt.
  • Jar Capacity: 7 Quart Jars, or 16 Pint Jars, or 26 Half-Pint Jars
  • Pressure: 5, 10, 15 psi
  • Functions: Pressure Canner, Pressure Cooker
  • Handles: 2 Side Handles
  • Accessories: 3 Operating Valves, Cooking Rack, User Guide


This pot is built from heavy-gauge aluminum that makes it highly resistant to rust. It is a stovetop model with a capacity of 22 qt., which provides fast heating, so you will be able to use it not only to make safe cans but to prepare soups, stews, chilly, and other dishes. The thick walls and bottom preserve the temperature and allow the heat to disperse evenly inside. The lid locks tightly to allow pressure to build up inside, but the pot includes 3 operating valves that allow you to regulate the pressure level by selecting between 5, 10, and 15 psi. These valves work as a safety mechanism, guaranteeing that you will not be exposed to any risks. The locking mechanism consists of an overpressure plug that can be reused with further occasions and a gasket that helps to seal the mechanism.

Even if the pot will deal with high heat and pressure, the handles placed on the sides remain cool, so, once you’ve turned off the heat source, you can manipulate the pot with ease. You can place either 7 quart-size jars inside or 16 pint-size jars. It can also accommodate 26 half-pint-size models. A rack is included to stand between the jars and the hot bottom of the pot, so their integrity won’t be affected. Furthermore, the package comprises a user guide with recipes that can come in handy if you ever run out of ideas. You will also receive a 10-year service guarantee for the pot, and the spare parts are covered for 1 year.

PROS

  • Large volume allows canning multiple jars simultaneously
  • The aluminum conducts heat, speeding up the process
  • Offers 3 pressure settings that allow cooking different types of food
  • Includes a rack to keep the jars at a safe distance from the hot bottom of the pot
  • Good warranty offered by a reputable brand

CONS

  • The user manual is a bit unclear
  • The interior tends to develop water spots if not treated regularly with vinegar


Verdict

A multipurpose model that can help you do your cans when the season arrives but can also serve as a nice pot for cooking stews, soups, or other dishes. It has a large capacity and is built from aluminum, which ensures excellent heat transfer, so the cooking time is reduced considerably. Even if the manual is a bit unclear, most users were able to figure it up pretty quickly, so this isn’t actually a big drawback.



6. Presto 01755

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Specifications

  • Type: Stovetop
  • Materials: Warp-Resistant Heavy-Gauge Aluminum, Steel Lid
  • Height: 11.81”
  • Diameter: 12”
  • Capacity: 16 qt.
  • Jar Capacity: 7 Quart Jars, or 10 Pint Jars, or 12 Half-Pint Jars
  • Pressure: Up to 20 psi
  • Functions: Pressure Canner, Boiling-Water Canner, Pressure Cooker
  • Handles: 2 Side Stay-Cool Handles
  • Accessories: 1 Rack


It is similar to Presto 01781, only that it has a more reduced capacity – 16 quarts. This allows it to can 7-quart jars simultaneously. It features a compact design, so if you have a small kitchen, you won’t have trouble finding a storage place.

It is also compatible with water-bath preserving, but, in this case, you should use only pints and half-pints. It can hold a maximum of 12 half-pints or 10 pints. Additionally, you can also use it to pressure-cook soups, poultry, and so on.

  • Lightweight and durable construction: it is built of aluminum, so it is easy to handle. This material is hard-wearing and can be used on both conventional and smooth-top stoves.
  • Numerous safety characteristics for safe operations: it includes a pressure controller, air vent/cover lock, vent pipe, locking bracket, and a sealing ring. The vapors don’t build up if the cover is not closed fittingly. Moreover, the top cannot be taken off if the pot is not completely depressurized.
  • Easy pressure control: in this technique, pressure is directly linked to heat strength. Just check what the gauge displays adjust the heat to increase or decrease pressure.

PROS

  • Robust yet lightweight design
  • Comes with a high-quality rack
  • The safety mechanisms ensure that there are no risks while using it
  • Long warranty – 12 years
  • Fitting for multiple stove types

CONS

  • The pressure doesn’t adjust automatically
  • May scratch pretty easily


Verdict

A great option if you don’t have too much storage space. It is safe to use and it is backed by a long warranty.


7. Nesco Carey DPC-9SS

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Specifications

  • Type: Electric
  • Materials: Stainless Steel Body, Non-Stick Aluminum Inner Pot
  • Height: 14.2”
  • Diameter: 10”
  • Capacity: 9.5 qt.
  • Jar Capacity: 4 Quart Jars, or 5 Pint Jars, or 16 4-oz. Jars
  • Pressure: 10, 15 psi
  • Functions: Pressure Canner, Pressure Cooker, Steam Cooker, Slow Cooker
  • Handles: 2 Side Stay-Cool Handles
  • Accessories: 1 Rack & 1 Removable Condensation Catcher

It is fitting for canning, steam food preparation, and slow cooking. It is made of stainless steel, while the inner pot is made of stick-resistant aluminum.
With a volume of only 9.5 quarts, it is suitable for conserving small quantities of food. Unfortunately, the user manual offers few instructions on how to use it for canning, so from this point of view, you may find it less user-friendly.

  • Comes with a wide range of safety features: there are no less than 10 safety elements that make this appliance very safe to use. Among others, it comprises a pressure and temperature controller, a pressure-limiting controller, a float controller, and lid lock protection, an automatic pressure discharge.
  • Digital control with built-in timer: you can select the boiling duration which appears on the digital display. Additionally, you can set the desired cooking mode and can select between low and high pressure.

PROS

  • Safety is ensured through a dependable locking mechanism
  • Digital display shows you the cooking duration
  • More versatile in terms of cooking modes
  • Includes a condensation catcher that can be detached

CONS

  • The manual lacks detailed information on how to use it
  • The aluminum pot is not very resistant
  • Covered by the standard 1-year warranty


Verdict

This appliance is great if you’re looking for a unit that can also be used for slow cooking. The price is accessible but it is not very generous in terms of dimensions.


8. GoWise USA 12-in-1

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Specifications

  • Type: Electric
  • Materials: Stainless Steel Lid and Body
  • Height: 16”
  • Capacity: 12.5/10/60/80 qt.
  • Jar Capacity: 8 Pint Jars
  • Pressure: 11.9 psi
  • Functions: Pressure Canner, Pressure Cooker, Slow Cooker
  • Handles: 2 Side Stay-Cool Handles
  • Accessories: 1 Detachable Cord

If you want to preserve only small amounts of food, you may opt for this unit and expect good results. It is also packed with numerous safety characteristics, which makes it a nice option if you are skeptical about the safety of traditional cookers.

  • Can cook a wide variety of foods: it was specially conceived to help you prepare various healthy meals. You can use it to steam veggies, boil rice, make eggs and yogurt, and so on. There’s also a manual mode with 3 different pressure points. And the great thing is that it can help you cook your meal faster.
  • Enjoy your dinner without a hassle: with the help of the 24-hour delay timer, you just have to add the food and set it to start the cooking process after several hours.

PROS

  • Comes with numerous accessories
  • Highly versatile
  • You can set it to start cooking after a certain period
  • Digital display that shows you the remaining cooking time

CONS

  • The instructions brochure is not very detailed
  • It features a quick pressure discharge button but it does require some time to discharge the pressure, so your finger may get pretty tired
  • Comes with a short warranty – only 1 year
  • It takes a little bit longer to pressurize


Verdict

The best word to describe it is versatility. It has multiple functions you can choose from, and you can customize the cooking as you want. Suitable only for canning a small quantity of food.



9. Hisar Neptune Pressure Cooker

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Specifications

  • Type: Stovetop
  • Materials: Stainless Steel and Chrome Nickel Structure
  • Height: 4”
  • Capacity: 6.4 qt.
  • Jar Capacity: N/A
  • Pressure: N/A
  • Functions: Pressure Canner, Pressure Cooker
  • Handles: 2 Side Stay-Cool Handles
  • Accessories: N/A


A smaller option, it can be used for occasional food preservation, but can also serve as an every-day cooking pot. The stainless steel and nickel chrome build guarantees that it won’t catch rust in time and also that it is resistant to the high heat levels necessary for conserving food. It has a 6.4-quart volume and has a secure lid, provided with a holder that stays cool through the process, so you won’t need to use mittens or pads to lift it after the pot depressurizes. The lid fastens, sealing the container and permitting vapors to accumulate inside.

The valve on the lid acts as a safety mechanism, allowing you to modify the pressure. On the margins of the container, you will discover two handles that also stay cool to touch, especially as they are placed a bit further from the body. Moreover, this stovetop model can be used on multiple types of stoves due to the Thermal Transtech bottom, which makes it a great fit for induction, electric, and ceramic stoves, besides the standard gas models.

PROS

  • Hardwearing structure guarantees it will last through many years of use
  • The handles stay cool, so you can grab them without using mittens or pads
  • The lid locks securely, increasing efficiency and preventing any accidents
  • Matching with different types of cooktops
  • It can be cleaned in the dishwashing machine

CONS

  • It is rather small, so you cannot use it for conserving large sets of food
  • The lid doesn’t come with any warranty


Verdict

As it is matching with multiple cooktop types and has a lower volume, it can serve as a pot for every-day cooking. It has a good safety mechanism, being set with a dependable pressure switch, and includes handles that stay cool to touch. The pot is protected by a 2-year service contract, the only downside being that the lid doesn’t come with any assurance.



Conclusion

All the units we’ve presented went through rigorous tests, which checked their ability to withstand pressure and stay shut during the process. Therefore, you can pick them with confidence. Nevertheless, note that, depending on the technique you are going to use, some models may be more suitable than the others. So, take a second look at some of our best products before picking one, just to check it has the right capacity and functions:

Best Overall Pressure Canner: All American 930

Big families need to can more for the winter and, in this case, a large-volume model, like this one, is an ideal choice. With a volume of 30 quarts, it can hold 19 pints or 14 quart jars, and you can rest assured that the process will take place within the highest safety conditions. The sturdy cast aluminum structure will last for many years to come. It presents a robust valve that permits you to adjust pressure and even comes with a steam gauge so you can keep an eye on the conditions inside and stay safe from any risks.

Editor’s Choice: Granite Ware F0730

With heavy-duty construction that can stand the high heat necessary for bottling, this entry is also highly practical and safe, as it includes a strong sealing lid. It has a generous volume and can also be used to prepare food for a crowd. As it includes a steamer insert, you can experiment with steamed food, which will be ready in no time.

Best Large-Capacity Pressure Canner: Presto 01781

Among the largest models available for sale, it stands out through a high-grade construction and multiple safety elements that make it an apposite pick if you are doing a lot of canning or often cook for a crowd. The fact that it is delivered by a trustworthy company, which has become one of the Americans’ favorites, makes it even more attractive, as you have the certitude that other purchasers have tested it and were pleased by the results.

Best Electric Pressure Canner: Nesco DPC-9SS

Simpler to utilize, with a housing that stays cool, it is a great pick for learners, who can use it to conserve small portions of vegetables. Regarding the safety options, we must say, they are more than stovetops can offer and include lid lock protection, a floating valve, a pressure valve, and even an automated pressure-discharge mechanism. Furthermore, it features a digital control panel with a built-in timer and can be used for slow cooking.

Best Pressure Canner for the Moeny: Presto 01755

A nice option to have around your house, especially as it comes at a really good price. It is more compact, therefore easier to store, and can be used seasonally to conserve vegetables in small portions as they ripen. It has a volume of 16 quarts and can accommodate 12 half-pints, 10 pints, or 7 quart jars. It won’t let the vapors accumulate until the lid isn’t properly closed and needs to be depressurized before opening, so it meets the highest safety requirements.