Pressure Canner

1. All American 930

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The tough construction makes this unit the sturdiest you can get. All models made by this brand are solidly built and highly resistant, being simultaneously very safe to use. This one has a volume of 30 quarts, but you can also opt for different capacities if you need a smaller or a larger pot.

Top Quality

Customers say it is “built like a tank” and we agree. It is made of hand-cast aluminum and weighs 28 pounds. Once you add the jars and the water, the pot will become even heavier which will make it very hard to move.

• Cool-touch lid handle for a safe grip: to prevent accidental burns when taking off the lid, the top handle remains cool during the process. Also, for better maneuverability, you can use the 2 side handles.
• Hard-wearing and easy to clean surface: the satin polish doesn’t only look great, but it is also highly enduring and super easy to wash after each use.

Unlike other models, this one doesn’t need a rubber liner to seal the heat inside. The metal-to-metal seal ensures the steam doesn’t come out.

Safe and User-Friendly Operation

Safety is a priority when using a canner, so the company paid special care to this aspect.

• Safety control valve and automatic overpressure discharge: for increasing safety, it is equipped with automatic venting features.
• Easy to read display meter: the pressure meter is waterproof and permits you to supervise the pressure.

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2. Presto 01781

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It was specifically designed to be used at home, so its functions are straightforward and its functioning mode easy to understand. It has a generous volume of 23 quarts, thus allowing you to add more jars at once. Made by Presto, a well-known company in the kitchen appliances industries, this model is a nice option for both expert and beginner canners. If you are in the market for a smaller Presto unit, you can opt for the 16-quart variant.

It is built of warp-resistant aluminum, which is very solid. The steel lid is very robust and easy to attach and take off. This unit has a rubber liner that provides a nice seal. You can handle it very easily with the help of the 2 side handles that are cool to touch.

• Suitable for glass stovetops: as it is less heavy than the All American 930, it can be confidently positioned on any stovetop, even on glass.
• Works for water-conservation technique: you don’t need another machine to preserve fruits and jams or make pickles. It is an excellent pick for this type of preservation.
• The pressure builds up inside only when it is well closed: safety comes first with the built-in features. The appliance is equipped with an air exhaust opening/cover lock that prevents pressure from building up if the lid is not perfectly closed. Also, you can’t open the lid until the pot is not safely depressurized.

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3. Granite Ware F0730

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It is well made, and the construction material – heavy-gauge hard-anodized aluminum – is highly resistant to rust and stains. The lid is made of steel, while the handles are cool to touch. They are also foldable, so you can raise or lower them as you please.
With a generous volume of 20 quarts, the F0730 model can accommodate a generous number of jars. Nevertheless, if you need a smaller unit, the company also produces a 12-quart model.
Just like the All American 930, this model is not fitting for glass tops. Nonetheless, you can use it to make pickles as it works with water or as a steamer with the included steamer insert.

• Backed by a lifetime warranty: even though it is not made in the USA, this unit is warranted for a lifetime. The manufacturer will freely repair or replace it in case of a defect in material or workmanship.
• Once it is pressurized the lid can’t be unlocked: this is one of the safety characteristics it comes equipped with. There’s also a vent pipe that is backed by a black-capped safety regulator set and a metal safety valve in case of a failure.
• Possibility for canning at different pressure points: the regulator allows you to select between 3 pressure levels: 5, 10, and 15 PSI.

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4. T-fal Pressure Cooker and Canner

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Well-crafted and easy to use, this unit can easily replace the old sturdy one you’ve cherished until the last moment. It features an aluminum structure, so it heats up very quickly. It also has anti-rust properties to extend its durability.

The appliance can only be used on gas and electric cooktops and has a volume of 22 quarts. The pressure has 3 settings – 5 PSI for vegetables, 10 PSI for meat, and 15 PSI for canning. There’s also a pressure meter knob to monitor the pressure.

• Space efficiency: it comes with 2 cooking supports that allow you to can more jars. It can hold 16 pint-size jars or 7 quart-size jars. With the racks, you can can 26 half-pint-size jars.
• Safe to use with the 5-point security system: it comes equipped with a safety regulator and seal that releases steam, in case there’s too much pressure. The lid is easy to lock and, if you fail to do so, the appliance can’t pressurize. Also, you can’t open the lid before the pressure inside drops to a non-dangerous level. For extra protection, the handle features a pressure testing device.

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5. Mirro 92122

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This pot is built from heavy-gauge aluminum that makes it highly resistant to rust. It is a stovetop model with a capacity of 22 qt., which provides fast heating, so you will be able to use it not only to make safe cans but to prepare soups, stews, chilly, and other dishes. The thick walls and bottom preserve the temperature and allow the heat to disperse evenly inside. The lid locks tightly to allow pressure to build up inside, but the pot includes 3 operating valves that allow you to regulate the pressure level by selecting between 5, 10, and 15 psi. These valves work as a safety mechanism, guaranteeing that you will not be exposed to any risks. The locking mechanism consists of an overpressure plug that can be reused with further occasions and a gasket that helps to seal the mechanism.

Even if the pot will deal with high heat and pressure, the handles placed on the sides remain cool, so, once you’ve turned off the heat source, you can manipulate the pot with ease. You can place either 7 quart-size jars inside or 16 pint-size jars. It can also accommodate 26 half-pint-size models. A rack is included to stand between the jars and the hot bottom of the pot, so their integrity won’t be affected. Furthermore, the package comprises a user guide with recipes that can come in handy if you ever run out of ideas. You will also receive a 10-year service guarantee for the pot, and the spare parts are covered for 1 year.

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6. Presto 01755

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It is similar to Presto 01781, only that it has a more reduced capacity – 16 quarts. This allows it to can 7-quart jars simultaneously. It features a compact design, so if you have a small kitchen, you won’t have trouble finding a storage place.

It is also compatible with water-bath preserving, but, in this case, you should use only pints and half-pints. It can hold a maximum of 12 half-pints or 10 pints. Additionally, you can also use it to pressure-cook soups, poultry, and so on.

• Lightweight and durable construction: it is built of aluminum, so it is easy to handle. This material is hard-wearing and can be used on both conventional and smooth-top stoves.
• Numerous safety characteristics for safe operations: it includes a pressure controller, air vent/cover lock, vent pipe, locking bracket, and a sealing ring. The vapors don’t build up if the cover is not closed fittingly. Moreover, the top cannot be taken off if the pot is not completely depressurized.
• Easy pressure control: in this technique, pressure is directly linked to heat strength. Just check what the gauge displays adjust the heat to increase or decrease pressure.

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7. Nesco Carey DPC-9SS

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It is fitting for canning, steam food preparation, and slow cooking. It is made of stainless steel, while the inner pot is made of stick-resistant aluminum.
With a volume of only 9.5 quarts, it is suitable for conserving small quantities of food. Unfortunately, the user manual offers few instructions on how to use it for canning, so from this point of view, you may find it less user-friendly.

• Comes with a wide range of safety features: there are no less than 10 safety elements that make this appliance very safe to use. Among others, it comprises a pressure and temperature controller, a pressure-limiting controller, a float controller, and lid lock protection, an automatic pressure discharge.
• Digital control with built-in timer: you can select the boiling duration which appears on the digital display. Additionally, you can set the desired cooking mode and can select between low and high pressure.

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8. GoWise USA 12-in-1

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If you want to preserve only small amounts of food, you may opt for this unit and expect good results. It is also packed with numerous safety characteristics, which makes it a nice option if you are skeptical about the safety of traditional cookers.

• Can cook a wide variety of foods: it was specially conceived to help you prepare various healthy meals. You can use it to steam veggies, boil rice, make eggs and yogurt, and so on. There’s also a manual mode with 3 different pressure points. And the great thing is that it can help you cook your meal faster.
• Enjoy your dinner without a hassle: with the help of the 24-hour delay timer, you just have to add the food and set it to start the cooking process after several hours.

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9. Hisar Neptune Pressure Cooker

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A smaller option, it can be used for occasional food preservation, but can also serve as an every-day cooking pot. The stainless steel and nickel chrome build guarantees that it won’t catch rust in time and also that it is resistant to the high heat levels necessary for conserving food. It has a 6.4-quart volume and has a secure lid, provided with a holder that stays cool through the process, so you won’t need to use mittens or pads to lift it after the pot depressurizes. The lid fastens, sealing the container and permitting vapors to accumulate inside.

The valve on the lid acts as a safety mechanism, allowing you to modify the pressure. On the margins of the container, you will discover two handles that also stay cool to touch, especially as they are placed a bit further from the body. Moreover, this stovetop model can be used on multiple types of stoves due to the Thermal Transtech bottom, which makes it a great fit for induction, electric, and ceramic stoves, besides the standard gas models.

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Conclusion

All the units we’ve presented went through rigorous tests, which checked their ability to withstand pressure and stay shut during the process. Therefore, you can pick them with confidence. Nevertheless, note that, depending on the technique you are going to use, some models may be more suitable than the others. So, take a second look at some of our best products before picking one, just to check it has the right capacity and functions:

Best Overall Pressure Canner: All American 930

Big families need to can more for the winter and, in this case, a large-volume model, like this one, is an ideal choice. With a volume of 30 quarts, it can hold 19 pints or 14 quart jars, and you can rest assured that the process will take place within the highest safety conditions. The sturdy cast aluminum structure will last for many years to come. It presents a robust valve that permits you to adjust pressure and even comes with a steam gauge so you can keep an eye on the conditions inside and stay safe from any risks.

Editor’s Choice: Granite Ware F0730

With heavy-duty construction that can stand the high heat necessary for bottling, this entry is also highly practical and safe, as it includes a strong sealing lid. It has a generous volume and can also be used to prepare food for a crowd. As it includes a steamer insert, you can experiment with steamed food, which will be ready in no time.

Best Large-Capacity Pressure Canner: Presto 01781

Among the largest models available for sale, it stands out through a high-grade construction and multiple safety elements that make it an apposite pick if you are doing a lot of canning or often cook for a crowd. The fact that it is delivered by a trustworthy company, which has become one of the Americans’ favorites, makes it even more attractive, as you have the certitude that other purchasers have tested it and were pleased by the results.

Best Electric Pressure Canner: Nesco DPC-9SS

Simpler to utilize, with a housing that stays cool, it is a great pick for learners, who can use it to conserve small portions of vegetables. Regarding the safety options, we must say, they are more than stovetops can offer and include lid lock protection, a floating valve, a pressure valve, and even an automated pressure-discharge mechanism. Furthermore, it features a digital control panel with a built-in timer and can be used for slow cooking.

Best Pressure Canner for the Moeny: Presto 01755

A nice option to have around your house, especially as it comes at a really good price. It is more compact, therefore easier to store, and can be used seasonally to conserve vegetables in small portions as they ripen. It has a volume of 16 quarts and can accommodate 12 half-pints, 10 pints, or 7 quart jars. It won’t let the vapors accumulate until the lid isn’t properly closed and needs to be depressurized before opening, so it meets the highest safety requirements.