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11 Best Rated Pellet Grill/Smoker – In-Depth Reviews

T oday’s grilling is no longer a challenging activity that can be carried out only by expert chefs, and this thanks to the improvements in technology. Most grills come today with precise gauges and easy starting systems while offering large but also easy to clean cooking surfaces. Gas units, especially are extremely straightforward. Nonetheless, if you are a big fan of wood-fire smoked food, a pellet grill/smoker is the right choice.

Most units come with automatic feed and supplementary attributes and accessories, like dependable firing systems or fat collectors. You may even find units that employ smart technology, taking the searing and smoking technique to the next level.

These being said, it’s time to take a look at some of the most dependable models available and see what makes them more attractive than the competition.

Seared marks are easier to obtain with the right equipment. See here the most reliable infrared grills and start using this quick technology to serve appetizing steaks.


Top 11 Pellet Grills/Smokers Compared

Photo
Product Name
Cooking Area (ft.)
Hopper Capacity (lbs.)
Max Temperature (°F)
Highlights
Warranty
Price
Camp Chef PG24SG Image
Best Overall
811
22
500
Cleanout System
3-year
ImageBest Commercial-Grade Pellet Grill/Smoker
700
20
450
25,000 BTUs/hour
3-year
Traeger TFB42LZBC Image
Our Choice
418
18
450
Digital Elite Controller
3-year
Pit Boss Grills 71820FB Image
820
20
500
Flame Broiler
1-year
Traeger Grills TFB57PZBO Image
572
18
450
Digital Pro Controler
3-year
Camp Chef PG24 ImageBest Pellet Grill/Smoker for Beginners
573
18
500
25,000 BTUs/hour
3-year
Cuisinart CPG-4000 Image
450
15
550
Portable Design
3-year
Z GRILLS ZPG-550B ImageBest Pellet Grill/Smoker for the Money
550
10
538
Smart Digital Controller
3-year
Z GRILLS ZPG-450A
452
15
450
Automatic Pellet Feed System
3-year
Green Mountain Grills DCWF ImageBest for Searing
219
9
550
Digital WiFi controller
2-year
Country Smokers CSPEL015010497 ImageBest Pellet Grill/Smoker for Tailgating
265
3.5
500
Compact and Portable
5-year

1. Camp Chef PG24SG

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Specifications

  • Lower Rack Area: 429 sq. in.
  • Upper Rack Area: 382 sq. in.
  • Side Shelf Dimensions: 16” x 12”
  • Chamber Capacity: 4,850 cubic in.
  • Max Grill Temperature: 650°F
  • Meat Probes: 2


While most pellet units are fast and can ensure an even heat distribution all over the hot zone, most of them cannot achieve the results offered by an infrared grill. To be more specific, they rarely manage to deliver sear marks. This is one of the main reasons this product ranked first place, as the company managed to combine an ingenious design with superior-quality materials that create the effect of infrared searing.

Direct fire exposure

The system consists of an outsized 22 lbs. firepot that comes with a mechanized feeding method. Hence, you only need to fill the firepot with pellets and the integrated sensor will tell the mechanism when it is time to throw more of them into the fire. The firebox is positioned just beneath the grates and separated from them through a heat diffuser. When you pull the knob located on the left side of the unit, it instantly enters the grill mode. Namely, the diffuser slides to the side leaving the fire uncovered. The generous 811 sq. ft. cooking zone is now exposed to direct fire and so will be the meat, thus resulting in beautiful sear marks ensured by the high heat. With a heat level that can reach 500F, and two meat probes offered, it is almost impossible not to get it right. The regulator will help you operate the inside heat level.

Powerful Output

It can produce a heat of 25,000 BTUs, ensuring fast and level cooking. Moreover, no dangerous chemicals are released, as it only uses natural pellets. Provided with a sturdy cover lid and presenting a volume of 4850 cubic inches, it will easily roast 2 whole turkeys or 6 racks of ribs.

Innovative Cleaning Solution

While the ash cleaning system isn’t rocket science, it is a welcomed addition and solves the problem of removing the ashes found in conventional units. To put it short, it offers a detachable cup with a trap door, which is positioned under the firepot. As the ash forms, the door slides, allowing it to fall into the cup. When cleaning the unit, you can just detach the cup and empty it. Furthermore, as a drip tray is comprised, the grease problem is also solved.

PROS

  • Dual stainless steel meat probes
  • Adjustable temperature
  • Powerful 25,000 BTUs output
  • Large cooking zone and volume
  • Great hopper capacity

CONS

  • Assembly can be a little tricky
  • Restaurant-grade sear marks will only be obtained if you buy the special box they offer


Verdict

Backed by a 3-year service contract for parts and labor and built only of resistant materials, this investment will pay off in the long run. Furthermore, you will be able to enjoy incredibly tasty meals with your loved ones without going through the effort of lighting and supervising the operation, as in the case of a charcoal grill.



2. Z Grills 700D

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Specifications

  • Main Cooking Area: 504 sq. in.
  • Warming Rack: 190 sq. in.
  • Controller Type: Digital
  • Storage Cabinet: 5,400 cubic in.
  • Max Grill Temperature: 500°F
  • Electricity Rate: 110V/60Hz/250W


It has everything it needs to gratify even a professional chef, as it comes with an ample cooking zone of 700 sq. ft. and a huge 20 lbs. pellet holder, being able to simultaneous grill and smoke 20 burgers, 6 racks of ribs, or 5 chickens. You can invite your friends, your neighbors, or your family for dinner, and it will cook you enormous portions of food, all at once, and with minimum supervision from your part. And when we say it will cook it, we mean it. With the smart digital regulator included that sustains the heat level within +/- 20 F, you won’t have to check on your meat more often than you check on oven-cooked food.

The lid turns it into a multifunctional station that allows you to use variate cooking techniques, and it opens the path to smoke-flavored pizza, turkey, veggies, or even pie. With a heat range of 180 to 450 F that is easy to regulate, everything will be cooked in the right rhythm, and you will no longer serve overcooked food. Plus, cleaning is easy, with an integrated bucket holder in which you can place a recipient to collect the hot grease.

PROS

  • Large hopper
  • Great cooking area
  • Smart digital controller
  • Sturdy and versatile

CONS

  • No grease recipient included
  • Hard to remove pellets for storage


Verdict

To summarize, you will get a fully-loaded cooking station that grills, bakes, roasts, and smokes all types of meats and vegetables at the perfect heat level, all without requiring too much effort on your part. Moreover, it comes with a 3-year service contract and a heavy-duty structure, so if you are looking for a highly performant and resistant unit, this is it.



3. Traeger TFB42LZBC

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Specifications

  • Grilling Area Dimension: 22” x 35” x 38”
  • Cooking Surface: 300 sq. in.
  • Number of Wheels: 2
  • Ignition System: Electronic
  • Max Grill Temperature: 450°F
  • Controller Type: Digital


It can be difficult to get an accurate heat level with a conventional grill, and this can lead to unevenly cooked or burnt meals. This unit is designed to prevent these situations, thus, it comprises a digital controller that keeps heat difference between +/-20 degrees. Furthermore, you can decide between slow cooking by selecting the ‘Smoke’ option, or fast cooking, and it will provide uniform heat that can go as high as 450F.

Provided with a plentiful 418 sq. hot zone, it is ready to deliver tasty meals for your guests. The large 18 lbs. firebox will last you for the full activity, and you can fill it with regular pellets or choose the flavored ones for a more distinctive taste. Furthermore, you will never have to buy another accessory or cooking device, as it allows you to grill and smoke meat, bake pizza or apple pies, roast veggies, braise, or barbecue chickens, and you can get them all flavored with an amazing wood-fire taste. Plus, you don’t need to constantly supervise the cooking, as there are no flare-ups or bursts of heat that can ruin your food.

Built almost entirely of steel and powder-coated, it can bravely face corrosion and rust, and it will last you for many years to come. The porcelain covered grates provide a non-stick surface that is easy to clean and maintain. Besides, if you want to make things even easier, you can always purchase the drip tray that fits this model, and it will collect fat and juices, keeping your grill extra clean.

PROS

  • Ample cooking zone
  • Easy to clean
  • Powerful 25,000 BTUs output
  • Versatile

CONS

  • The assembly manual is difficult to understand
  • The cover is not waterproof

Verdict

Provided with electric auto-start firing, it is not only easy to use but to start. You can forget about charcoals or matches, as it starts instantly with just the flip of a switch. Multipurpose and easy to clean, this is the best pick for people who appreciate both a great meal and the comfort of cooking it.


If you are organizing an outdoor kitchen, nothing can beat the stylish look and long-lasting construction of a built-in gas grill. Check out our selection and discover the comfort of grilling with a simple turn of a knob.



4. Pit Boss Grills 71820FB

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Specifications

  • Cooking Area: 818 sq. in.
  • BTU Value: 20,700
  • Burger Capacity: 42
  • Control Type: Digital
  • Max Grill Temperature: 500°F
  • Conviction Type: Fan-Forced


With a heavy-duty structure and a vast 820 sq. in. hot zone, this model will be the central piece of your patio parties. Bigger than most units in its class and able to supply a heat level between 180 and 500 F, it will deliver burgers and steaks for all your guests simultaneously. Besides, it comes with a flame broiler that allows open flame searing so you can cook variate and appetizing food.

The greatest thing about it is its ability to produce a 40,000 BTU heat output that surpasses by far the power of similar grills and allows efficient, uniform cooking for larger pieces of meat. Plus, it comes with a fan that forces convection and ensures a strong fire during the grilling. The two strong wheels help you move it around the yard, while the robust stainless steel structure ensures stability and offers increased safety while grilling. The iron-cast grates are porcelain-glazed, making cleaning more effortlessly and producing nice searing marks for your steaks.

PROS

  • Large hopper
  • Outstanding heat output
  • Extended cooking surface
  • Sturdy stainless steel structure

CONS

  • Auger needs time to respond to temperature changes
  • Only 1-year warranty

Verdict

Strong and versatile, it can thoroughly cook large pieces of meat, chickens, turkeys, or ribs either at a high or low temperature, depending on your preferences. Provided with a large 20 lbs. hopper, it doesn’t require often refills, being perfect for users who cherish their comfort.



5. Traeger Grills TFB57PZBO

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Specifications

  • Cooking Area: 572 sq. in.
  • Controller Type: Digital
  • Hopper Capacity: 18 lbs.
  • Grates Material: Porcelain
  • Wheels: 2 All-Terrain
  • Meat Probes: 2


It is easy to get the perfect smoked ribs or well-cooked whole poultry with this unit’s integrated digital pro controller. You just need to set the right heat level, depending on what you are putting on the grids, and forget about it. It allows you to cook a great variety of meals, as it features a maximum heat level of 450 F and a large 18 lbs. firebox, which can hold the necessary pellet quantity to preserve a constant and strong fire. The porcelain glazed grates ensure a non-stick operation and make cleaning more efficient. Plus, it comes with a drip tray that collects fat and reduces the odds of it gathering on the grill’s surface and getting burnt.

The 572 sq. ft. hot zone ensures sufficient space for extended family meals, being able to easily accommodate 24 burgers, 4 whole chickens, or 5 racks of ribs. With 2 integrated casters, you can place it wherever you need it most in your backyard and invite everybody over. Plus, it is incredibly hardwearing, with stainless steel structure, and powder coated, so it can resist rust and corrosion, so you will be able to enjoy its services for many years to come.

PROS

  • Smart control knob
  • Large hopper and cooking surface
  • 3-year warranty
  • Very sturdy

CONS

  • Doesn’t include a cover
  • Rather expensive

Verdict

Perfect for patio parties, this model doesn’t disappoint when it comes to hopper capacity or cooking aria size. Plus, the price is fair, and it is covered by a 3-year warranty for parts and labor, so we would say it is a safe acquisition and a great present for every grilling enthusiast.



6. Camp Chef PG24

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Specifications

  • Lower Rack Area: 429 sq. in.
  • Upper Rack Area: 141 sq. in.
  • Side Shelf Dimensions: 16” x 12”
  • Chamber Capacity: 3,778 cubic in.
  • Max Grill Temperature: 500°F
  • Ignition System: Electronic Auto-Start


A large firebox means a longer, more comfortable grilling session, during which you don’t have to constantly follow if the pellets in the firebox are getting low. With a firebox capacity of 18 lbs., and a mechanized pellet auger included, PG24 ensures a strong, constant fire and great smoking, allowing you to cook multiple meat pieces simultaneously. Moreover, the large 573 sq. in. cooking zone can house chickens or rib racks that are easy to cook with the high 25,000 BTUs output.

It can reach a high heat level of 500 F, allowing you to bake pizza and pies, roast poultry, or barbecue the tastiest steaks. The meat probe gauges the internal heat level and helps you figure out when the food is ready. Furthermore, it comes with an electric igniter, designed to offer an easy start-up, while the ash can cleanout system allows the disposal of the ashes cleanly and efficiently.

PROS

  • Great heat output
  • Large cooking area
  • Versatile
  • Automatically evacuates ash

CONS

  • Difficult to remove pellets from the hopper for storage
  • The auger is pretty noisy

Verdict

Cooking outdoors has just become a lot simpler with this performant and easy-to-clean machine. Provided with an ample cooking zone and able to reach high temperatures, it is versatile enough to cook pizza and pie, being ideal for people who like to experiment with different types of food.



7. Cuisinart CPG-4000

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Specifications

  • Cooking Area: 450 sq. in.
  • Ignition Type: Electronic
  • Wheels: 2 All-Terrain
  • Max Grill Temperature: 450°F
  • Meat Probes: 1
  • Shelves: 1 Stationary Side Shelf & 1 Collapsible Front Shelf


Equipped with all-terrain wheels and a comfortable handle, it offers the ultimate portability for patio parties and nice family gatherings, allowing you to effortlessly carry and store it in your garage when its job is done. It presents a spigot that makes fat eviction easier and a helpful grease bucket holder for you to place your recipient. The 450 sq. in. cooking zone is large enough to house multiple burgers, steaks, or even a whole chicken. Moreover, it offers multiple cooking options that allow you to bake pies or pizza, or make roast chicken.

It reaches a peak heat level of 550 F, which can be regulated for slow or fast cooking, according to your taste. Furthermore, Cuisineart pellets are made of a great variety of hardwoods, allowing you to choose between mesquite, cherry, maple, pecan, and many other flavors. Provided with a 15 lbs. firebox that keeps the fire burning for long cooking sessions, it will save you the effort of always having to check if more pellets are required. Besides, it automatically adds pellets to preserve a constant fire, so you won’t have to worry that your guests get unevenly-cooked food.

PROS

  • Portable and easy to use
  • Good cooking surface
  • Water-resistant cover included
  • Versatile

CONS

  • Water pan is hard to manage
  • You need to check on the heat level

Verdict

With a portable design and side shelves comprised, it is a wonderful choice for people who like to party. It only takes minutes to get it out of the garage and set it for grilling. Plus, it comes at a great price and is backed by a 3-year service assurance, with a cover offered, so you get the whole package for long years of amazingly-tasting cooking.


Winter cold will eventually bring with it indoor cooking. Take a look at our selection of smokeless grills and start making the same delicious food in your kitchen.



8. Z GRILLS ZPG-550B

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Specifications

  • Cooking Area: 550 sq. in.
  • Electric Feed System: Automated
  • Controller Type: Digital
  • Convection Type: Fan-Forced
  • Max Grill Temperature: 450°F
  • Weight: 84 lbs.


Featuring a mechanized feed system, it keeps your fire burning and the heat high for well-cooked courses, allowing you to relax and drink a beer with your friends. The smart digital regulator is easy to use, and it keeps heat within +/-20 F, reducing heat bursts and, thus, the odds of you getting burnt food. Moreover, you can choose to cook your steaks fast or slow by picking the perfect heat level from a range of 180 to 450 F. Fueled only by 100% hardwood pellets that produce good smoke and heat, it produces an amazing flavor that will infuse your food and thrill your tastes.

The large 538 sq. ft. surface can house up to 3 chickens, 10 burgers, or 3 racks of ribs, while the 10 lbs. hopper holds enough pellets for a strong fire that can cook all your food in a single session. Plus, it uses fan-forced conviction to create the perfect environment not only for smoking and grilling but for braising veggies and meat, roasting poultry, and baking. It’s time to take your apple pies to the next level and cover them in incredibly flavored wood-fire smoke.

PROS

  • Forced-fan conviction increases versatility
  • Good capacity
  • Easy temperature control

CONS

  • The remaining pellets are hard to remove for storage
  • Hopper size could be larger

Verdict

With a compact and modern design, it is easy to move around the yard and store in the garage when the party is over. Plus, it is easy to clean, due to the incorporated oil collector and comes at a very good price, being the ideal choice if you are on a budget.



9. Z GRILLS ZPG-450A

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Specifications

  • Main Cooking Area: 324 sq. in.
  • Warm Rack: 128 sq. in.
  • Controller Type: Smart Digital
  • Feed System: Automated
  • Temperature Range: 180 F – 450 F
  • Weight: 84 lbs.


If you are looking for a unit that can cook enough food to feed your family or close friends, there’s no need to spend your money on a large, expensive one that will consume lots of pellets to get hot. This model is designed to be compact and portable so you can easily get it in and out of your garage for every-day use. Provided with a mechanized feed system, it will keep your pellets coming once you get it started, so you won’t have to constantly supervise it during grilling. Moreover, it allows you to set the heat level by choosing a value between 180 and 450 F, so you can decide if you want your food fast- or slow-cooked.

The 452 sq. ft. cooking zone is divided between the main rack and the warm stand and can house up to 3 racks of ribs, 10 burgers, or 3 chickens. The smart smoke technology keeps the heat between +/-10 degrees F, ensuring even cooking without heat bursts that can overcook your food. Plus, it comes with digital auto ignition, so getting it started shouldn’t be a problem.

PROS

  • Compact and easy to move
  • Versatile
  • Good temperature control
  • Affordable

CONS

  • Not great in very cold weather
  • Small capacity

Verdict

Strong and reliable, this grill is built to last, and it will cook many delicious meals for you and your loved ones. Plus, the forced fan conviction turns it into an upgraded oven, so if you are looking for a machine that can deliver pizza, pie, or turkey covered in the flavor of wood-fire smoke, you should consider this gill.



10. Green Mountain Grills DCWF

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Specifications

  • Cooking Area: 219 sq. in.
  • Food Timer:
  • Power Options: 12V or 120AC
  • Max Grill Temperature: 550°F
  • Meat Probes: 1
  • Weight: 57 lbs.


At first sight, this model doesn’t resemble a bit the other models we’ve reviewed so far. It has neither the shape nor the matte black finish. Nonetheless, there’s a good motivation for this, namely, this unit has been specially crafted to fit in a trunk and be easily carried. It is advertised as ideal for tailgating and camping, and we must say, the fact that it weighs only 57.3 pounds and has a square tight shape with a stand that can be folded surely makes it a nice fit. The steel housing will withstand exposure to sun and humidity. Furthermore, the handle and lid are thick and resistant to wear, while the cooking zone measures 265 sq. ft., being sufficiently small not to make it bulky but adequately large to supply food for more than one person.

Getting the right heat level is easier than ever, as it uses the sensor incorporated in the 3.5 lbs. hopper to determine when to add extra pellets to sustain level heat. You will be the one setting it, using either the regulator placed on the unit or, and this is a nice surprise, your phone. Yes, this unit has WiFi capability and will send you data remotely. You will know what heat level has been reached inside (the peak is 500F) and if the meat is done (it comprises a meat probe).

As it is aimed to be portable, it comes with adapters that allow you to connect it either to a regular 110V outlet or to a 12V power source. Moreover, it is backed by a 2-year service contract and comes at a super attractive price, so, overall, it is a nice investment.

PROS

  • Lightweight and foldable
  • WiFi controller
  • Versatile and affordable

CONS

  • Small cooking area
  • Small hopper capacity

Verdict

If camping, music festivals, hunting, or house-boating are some of your favorite hobbies, this unit will only add flavor to them. Compact and versatile, it will easily fit in your trunk. Plus, you can control it from distance with the smart digital WiFi controller for extra comfort and more precise grilling.



11. Country Smokers CSPEL015010497

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Specifications

  • Main Cooking Area: 191.4 sq. in.
  • Warming Rack: 64.6 sq. in.
  • Hopper Capacity: 3.5 lbs.
  • Controller Type: Dial-In Digital
  • Max Grill Temperature: 500°F
  • Electricity Rate: 110-120V/60Hz/275W


Camping, tailgating, and fishing will never be the same with this stylish portable smoker. Built of acrylic and with a black sand exterior, it is resistant to outdoor heat and humidity and works on natural wood pellets to deliver great searing, smoking, and grilling. The heat level can be adapted to a value between 180 and 500 F, and you will only have to rotate a knob to the desired position. Furthermore, the lid is sturdy and fully closes to keep the heat high, uniformly dispense the heat, and speed up the process.

The heat zone is pretty generous for a portable unit, as it offers 191.4 square feet for cooking and a warming area of 64.6 square feet. Thus, you won’t have to resume cooking dinner only for yourself. You will be able to share it with your family and friends and make new memories with your loved ones. Plus, the firebox is decent as well, being able to house up to 3.5 lbs. of pellets, so you will be able to give your burgers and steaks a nice smoke flavor without constantly checking on their level.

PROS

  • Generous 5-year warranty
  • Compact and tight, perfect for outdoor adventures
  • Dial-in digital controls for easier temperature adjustment
  • High 500F is maintained up and even by the sturdy lid
  • The removable upper rack is easy to clean

CONS

  • Some customers complained that the temperature dial isn’t very accurate
  • It doesn’t feature a handle for easy transportation


Verdict

The small dimensions make it a great travel companion, while the reliable pellet technology delivers beautifully-seared and smoked food. Furthermore, the price is excellent, and the 5-year warranty will cover it in case of manufacturing flaws.

If you often cook small portions of food, it may not be worth it to fire up a huge grilling station. Consider investing in an electric griddle that will supply you with healthy-cooked veggies and meat all year round.



Conclusion

No matter if you are on the hunt for a large station that can supply enough food for your extravagant parties or a smaller unit for every-day cooking, there’s a model for everyone. Moreover, we’ve chosen models with variate prices but able to meet the highest quality standards, with functions and designs that can fulfill as many needs as possible.

If you haven’t decided yet, here are some models that deserve a second look:

Best Overall: Camp Chef PG24SG

Ready to cook deliciously flavored food for a whole party, this model is equipped with a huge 811 sq. ft. cooking zone that can accommodate large pieces of meat and vegetables. The 20 lbs. hopper can maintain a great fire, while the digital regulator allows you to set the right heat level for either slow or fast smoking. Super strong and featuring a powerful heat output, it is great for extended people gatherings where a large quantity of food must be ready at the same time.

Furthermore, as it uses two meat probes to report on the temperature, the odds of delivering uncooked food are minimal, especially as the firebox has a sensor that activates the feeding mechanism when more heat is required.

Editor’s Choice: Traeger TFB42LZBC

Ideal for home cooking, it comes with a 418 sq. in. cooking zone and an 18 lb. hopper volume. It incorporates digital controls, so you will be able to easily set the preferred heat level while choosing between multiple cooking methods. Furthermore, the firing is electronic, and it starts automatically when you flip the integrated on/off switch.

The mechanized auger is present as well, and it will feed the pellets into the fire to maintain it even during the grilling. Additionally, the controller monitors the heat, ensuring that it doesn’t go up or down with more than 20 degrees from the selected temperature.

Best Pellet Grill/Smoker for the Money: Z GRILLS ZPG-550B

If you are wondering what you can get for less than $500, allow us to present Z GRILLS ZPG-550B. It has the best quality-price report on the market, as it comes with a large 550 square feet hot zone and a 10 pounds firebox that can keep the fire lit and even, ensuring the optimal conditions for up to 8 cooking methods.

With it you will be able not only to smoke and grill meat but to braise, roast, sear, barbecue, and Char-grill it, all with a little help from the mechanized auger that keeps sending pellets into the fire, keeping the heat up without requiring your assistance.

Best Commercial-Grade Pellet Grill/Smoker: Z Grills 700D

If cooking outdoors is your passion or your business, you will appreciate this model’s versatility, as it comes with a huge lid and forced-fan conviction, allowing you not only to grill and smoke but to employ a broad array of cooking methods. Plus, thanks to the mechanized electric feed system, your fire will stay strong and constant without requiring your attention.

Best Pellet Grill/Smoker for Beginners: Camp Chef PG24

Champ Chef is renowned for its user-friendly grills, and this unit is surely one of them. Created to be easily used by both beginners and experimented grillers, it features an 18 pounds firebox and mechanized auger to reduce the user’s effort to a minimum. Besides, the ignition is electric and automatic, so it will fire up instantly. Not to mention that you will get the ash can cleanout system and the integrated grease controlling system, so the cleaning will be a breeze.

Best Pellet Grill/Smoker for Tailgating: Country Smokers CSPEL015010497

Among the most compact models of the moment, it is perfect for travel, as it measures only 24.4 inches in length, 17.5 inches in width, and 13.6 inches in height. It presents a medium cooking zone of 256 square feet and can reach a peak temperature of 500 F. Plus, it comes with a dial-in digital control that allows you to easily adjust settings.