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Infrared Grill

I nfrared grills may be the best way to grill your food as they manage to conserve most of their initial heat. Unlike their gas or charcoal siblings, which have great BTU scores, but fail to keep them where you need them most, these models radiate heat from the grates directly into your meat, creating a seal that keeps all the good juices inside. Yes, we are talking real grilled meat, not baked, and not fried in the extra fat.

The market offers both gas and electric-powered units, each of them with distinctive features and functions, so there’s no wonder you will have trouble finding the perfect model. Luckily, we’ve done some research and pulled out the best ones, so make sure you check our article for extra information.

If you are a fan of the classic gas grill, we recommend that you check out the best built-in gas grills here. The added perk with these models is that their design allows you to integrate them with your pre-existing outdoor kitchen setup.

Top 13 Infrared Grills Compared

Photo
Product Name
Type
No. of Burners
Cooking Surface
Cooking Power
Dimensions
Price

Best Overall
Gas
2
445 sq. in.
18,000 BTUs
23 x 46.8 x 47.2 in.

Our Choice
Gas
2
155 sq. in.
14,000 BTUs
21 x 13 x 12 in.

Best Electric
Electric
1
320 sq.in.
1,750W
25.6 x 39.8 x 39.8 in.
Gas
1
162 sq. in.
11,200 BTUs
22.5 x 11.6 x 11.6 in.

Best for Smoking Meat
Gas
1
180 sq. in.
18,000 BTUs
23.1 x 23.4 x 36.2 in.

Best for Camping
Gas
1
140 sq. in.
14,000 BTUs
24.2 x 40 x 21.5 in.

Best for the Money
Gas
1
200 sq. ft.
9,500 BTUs
23.7 x 15 x 13.6 in.

Best with Rotisserie
Electric
1
117 sq. in.
1,780W
9.1 x 9.1 x 9.1 in.
Electric
1
112 sq. in.
1,660W
7.5 x 21.9 x 16.9 in.

Best for Steaks
Gas
1
66 sq. in.
8,500 BTUs
16 x 9 x 13 in.
Gas
1
48 sq. in.
9,000
12 x 11.5 x 17.5 in.

Best under $500
Electric
1
112 sq. in.
1,660W
19.7 x 7.5 x 15.7 in.
Electric
1
100 sq. ft.
1,660W
32.75 x 25.25 x 20 in.

1. Char-Broil 463675016P1

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Specifications:

  • Primary Cooking Surface: 325 sq. in.
  • Warming Rack Surface : 120 sq. in.
  • Type: Gas
  • Burners: 2
  • Ignition System: Surefire Electronic Ignition
  • Temperature Gauge:
  • Drip Tray:
  • Wheels:
  • Grates Material: Porcelain-Coated Cast Iron
  • Burners Material: 443 Stainless Steel Tube
  • Extras: Separate heat control for the burners, side shelves for storage, natural gas adapter available
  • Warranty: 10 years


IR technology was invented to make our life easier and this brand surely knows how to use it. This fully-equipped unit offers a generous cooking zone of 325 sq. in. and an extra 120 sq. in. for the warming stand, allowing you to prepare a meal for your family in a single batch. Moreover, it takes way less time to get hot than standard charcoal units and it includes a conversion set so you can run it either on propane or natural gas.

Equally dispersed heat

The greatest thing about infrared technology units is that they don’t lose as much heat as the classical ones, thus keeping the high temperature constant and uniformly distributed. Plus, it takes less time to cook your meals on these appliances, so you will save gas. The grate is specially created to heat the whole grill top, without leaving any cold spots, and it creates a safe barrier between the food and the fire, thus lowering the frequency and intensity of flare-ups. Besides, the steel jets can be modified to emit a higher or lower temperature to match the type of food being grilled.

Large storage capacity

The gas tank should at all times be stored in a safe space so it doesn’t get in the way and produce any unfortunate accidents. Plus it isn’t even that pleasant-looking for you to proudly expose it in your kitchen. Now you can consider this problem solved as this unit comes with a covered storage cabinet that is generous enough to store not only the tank but other grill accessories such as wood chips, rubs, or sauces. Plus, it is crafted of stainless steel for strong robustness and comes with 4 casters, so you can effortlessly move it every time you decide your kitchen needs a new look. Don’t worry, two of them lock, so it will stay in place once you find its position.

Great cooking power

Geared with two burners that can produce an output of a maximum of 18,000 BTUs, it won’t let you serve uncooked meals to your guests. Besides, it integrates a heat measuring device and two knobs for heat adjusting so you will be in control at all moments of what and how is cooking. The Surefire automated start system helps you put it in function with just a little spark that sets every burner alight, and, in just minutes, its porcelain-glazed cast-iron grates will be hot and waiting for the food. Moreover, the heat spreads from them directly into the meat, creating a nice seal for all the nice and flavorsome juices to be preserved inside.

Once you get the hang of grilling, you will surely want to improve your cooking skills and experiment with smoking meat. The procedure can be hassle-free if you opt for an electric smoker that covers the meat in a delicious flavor.

Pros

  • Generous grilling and preparing area
  • It is equipped with two powerful burners
  • The lower area works as a storage area
  • Special kit for liquid propane to natural gas adaptation
  • It comes with wheels for effortless relocation
  • Side shelves for extended working space

Cons

  • The grates are challenging to clean
  • It gets really hot so you may need gloves


Verdict

It offers both spaces for preparing the food and for storage, so we might be talking about a genuine cooking island here. With a 10-year warranty for the burners, 3-year for the lid, cooking grids, firebox, and emitters, and 1-year for all the other parts, it is one of the best deals of the moment.



2. Solaire Anywhere

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Specifications:

  • Cooking Surface: 140 sq. in.
  • Type: Gas
  • Burners: 2
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Marine-Grade 20 gauge type-316 Stainless Steel
  • Burners Material: Infrared Ceramic and Stainless Steel
  • Extras: Bottom rails accept a variety of accessory mounts, side handles and carrying bag, 3-minute quick heating time
  • Warranty: 1 year


Next in line stands this model that is a customer’s favorite for many reasons, starting with the compact design that makes it ideal for camping, a summer house, a barbeque in the forest, or simply taking it with you to a friend’s house. With the lid closed, it merely reaches 21” wide by 13” deep by 12” high, so it can’t get more comfortable to carry. The housing is made of industrial-grade steel that is resistant to wear over time so you can be confident it’s a worthy investment. It sits on 4 adjustable feet for increased stability but the bottom rails also accept a variety of mounting accessories. A carrying bag is included to make it more facile to take it with you anywhere.

Once you open the lid, you will discover a 155 sq. in. cooking area, generous enough to fit 4 large burgers, so you can rest assured knowing it provides a hefty grilling space. Two infrared burners were added, to maximize efficiency, but the heat control is not separated, so the temperature will be adjusted on both burners at the same level. The heat output reaches 14.000 BTU per hour, while the Infrared Intensity Index reaches 61.1.

The grilling grids are made of rust-proof steel that remains safe to use around food and have a unique V-shape that reduces flare-ups and improves the flavor. The entire assembly is powered by propane gas and it is fitted to function with a 1 pound cylinder, while it allows you to buy a separate adapter and attach larger tanks. The ignition is electronic, push-button, so it will immediately start and it takes only 3 minutes to get hot. You will receive a 12-month protection period that covers defects in workmanship.

Just when you thought you know everything about grilling, you stumble across our selection of pellet grill/smokers and discover that you can flavor your meat and cook it in the most appetizing way.

Pros

  • V-shape grills reduce the risk of flare-up and smoke created
  • Compact design, ideal for traveling
  • Includes a set of burners to maximize the heat output
  • It starts very fast thanks to the electronic ignition
  • It is compatible with various gas tank sizes

Cons

  • It’s not the best option for mounting on a boat
  • The steel used in manufacturing is thinner than other models


Verdict

An excellent choice for taking on trips thanks to the compact size and the carrying bag includes, this model can be your go-to option if you plan on trying infrared cooking. The surface of the grids is not very generous, but it will be enough to cover the needs of a small group. Keep in mind that it doesn’t withstand intense wind.



3. Char-Broil 17602047

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Specifications:

  • Primary Cooking Surface: 240 sq. in.
  • Warming Rack Surface : 80 sq. in.
  • Type: Electric
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Wheels:
  • Grates Material: Porcelain-Coated Steel
  • Extras: Folding side shelves for storage, illuminated knob, bottom chrome rack for storage
  • Warranty: 2 years on firebox and lid, 1 year on the rest


Moving on to electric infrared units, this is one of the peaks of its class. With a 240-sq.-in. cooking zone and an extra warming stand that measures 80 sq. in., it can cook up to 12 burgers simultaneously. This means you can invite your neighbors to a barbecue and everybody will be well-fed and happy in no time. All it needs is a 120-volt outlet and it will produce an output of 1,750W, steering the heat straight into your food for more efficient and rapid cooking. The knob allows you to regulate the heat, so you will be able to get both meat and greens done without the danger of getting them burned. Plus, the heat indicator is also offered and it will keep you informed during the entire grilling process.

Furthermore, a grease tray is comprised, and it is glazed with porcelain for simple and effective cleaning. The two back wheels increase mobility and allow you to move this unit outside or inside, wherever it suits you best. Plus, it comes with two large side shelves that are ideal for storing your tools and food during the cooking.

If want to see more grill options that do not produce smoke, check out the best indoor smokeless grills and you are sure to find the unit that best complies with your needs in case you haven’t found one here already.

Pros

  • Large side shelves for added cooking space
  • Outsized cooking surface
  • The wheels enhance mobility
  • Adjustable knob for quickly setting the heat level
  • Includes a handy shelf for keeping food warm

Cons

  • Can be tricky to put together
  • Not as powerful as a gas model


Verdict

A 2-year warranty for the firebox and the lid, and a 1-year for the other parts are offered at this great price, so you won’t only get an incredibly efficient cooking machine but the ease of mind that comes with having the repairs covered. Plus, it is made only of superior materials, so it will prepare you mouthwatering food for many years to come.



4. Magma Products A10-918-2GS

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Specifications:

  • Cooking Surface: 162 sq. in.
  • Type: Gas
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Stainless Steel
  • Burner Material: Stainless Steel
  • Extras: Bottom rails accept a variety of accessory mounts, folding front shelf for storage
  • Warranty: 1 year


Featuring a hardened glass observing window and a clean silver finish, it is the ideal accessory for your kitchen. The rounded margins make it even more tempting, as they add a sense of cleanness and modernity. Moreover, it proves to be among the most dependable models, with a powerful burner that delivers up to 11,200 BTUs and offers an ample 162 sq. ft. cooking zone, ready to accommodate many burgers, steaks, chicken breasts, or greens. The legs fold away so you can transport it without difficulty, while the advanced burning system keeps it lit even when the wind is strong, so if you are looking for an efficient cooking machine to take with you on trips, camping, or fishing, this is a nice pick.

The anti-flare system minimizes blazes and keeps the food from burning. Besides, it integrates a hermetically enclosed thermometer that will help you keep an eye on the heat level inside and inform you when the food is correctly cooked. You can use it with 1 lb. throwaway propane containers or adapt it to onboard CNG or LPG systems, and it incorporates a swiveling control regulator that makes the replacement of containers easier. Plus, the automatic lighting system lights it instantly, ensuring a quick start.

Pros

  • Generous cooking zone
  • Ideal for outdoor activities as it is fueled by propane canisters
  • Heavy-duty burner produces a high heat output
  • Foldable legs make it easier to move
  • The advanced anti-flare system keeps grilling safe

Cons

  • It heats up very slow
  • Weighs 20 lbs., so it can be challenging to reposition it


Verdict

Tightly-built and with a slick exterior, it will do an outstanding job no matter if you plan on using it on your patio or take it with you while camping. The robust burner ensures the ideal heat level for thoroughly cooked meals, while the dynamic burning system keeps your fire lit irrespective of the weather conditions.



5. Char-Broil 14101550

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Specifications:

  • Cooking Surface: 180 sq. in.
  • Roasting Capacity : 25 lbs.
  • Type: Gas
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Porcelain-Coated Cast Iron
  • Burners Material: 443 Stainless Steel Tube
  • Extras: 1,200 sq. in. smoking and roasting basket, side handles for transportation
  • Warranty: N/A


Fed up of the classical oven-cooked Thanksgiving turkey? Then you will certainly value this unit’s large cooking basket that allows you to roast a whole 21-pound bird or smoke large cuts of meat. Created to keep the meat above the fat-collecting tray, it provides a healthier but still crispy and juicy meal. Moreover, the top is aimed for grilling and it offers a 180-square-foot zone which is adequately large for your corn or other sides you would like to add to the basket-cooked meat.

The TRU IR system ensures high and constant heat for well-prepared meals and averts flare-ups. Your chicken will no longer be burned on the exterior and uneatable on the interior, and thanks to the dense surface, they won’t fall between the grates. Besides, it comes with all the compulsory accessories for the full cooking experience. Apart from the built-in smoking and roasting basket, you will get a detachable collecting tray, a smoker compartment, a hose with a regulator, and a metal thermometer as well. Plus, it includes two carrying handles, so you can move it wherever you need it most or even carry it with you at picnics.

Pros

  • 3-in-1 cooking system
  • Extremely versatile
  • Easy to clean due to the contained collecting recipient
  • Multiple accessories provided

Cons

  • Cannot be converted to natural gas
  • Can be challenging to put together


Verdict

You will value its adaptability and its performant 18,000 BTUs power that is more than sufficient to handle difficult-to-grill cuts of meat like ribs or whole birds. Capable to cook large quantities of meat, you can prepare an entire meal using only its functions.



6. Solaire SOL-EV17A

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Specifications:

  • Cooking Surface: 140 sq. in.
  • Type: Gas
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: V-Shaped Stainless Steel
  • Burners Material: Ceramic and Stainless Steel
  • Extras: Side handles for transportation
  • Warranty: 1 year


If you are wondering how restaurants manage to serve incredibly delicious and juicy steak, here’s their secret: loads and loads of heat directed into the meat to create those particular sears you always see in commercials. Owing to the performant IR technology, now you can get the same results at home with this unit, which offers a power of no less than 14,000 BTUs and can handle any type of greens and meat, even ribs. It starts immediately thanks to the electric push button so you won’t have to wait too long. Moreover, it has the perfect dimensions to be easily carried to picnics and it can work on 1-lb. propane bottles for extra maneuverability.

Wondering if it can get more versatile than that? Yes, it can, as it can be utilized with a standard propane container as well, owing to the adapter hose attachment, or switched to natural gas using the transition kit. Plus, putting it together means only to fasten the handles and the adaptable feet and it is ready to go. RV owner? It will surely fit there and you won’t even have to worry about smoke or flare-ups as IR units are proven to produce considerably less than other options. Just keep in mind that you must never close the lid while grilling, as it’s intended to work with the lid up.

Pros

  • Tightly-built and easy to maneuver
  • Versatile design that makes it great for trips
  • High cooking power for fast and even cooking
  • Includes the patented V-shape grids

Cons

  • No grease collection tray available
  • The price tag is a bit big for what it has to offer


Verdict

With a 140-sq.-ft. cooking zone that is adequately large to cook for a whole family, plus the ideal dimensions and weight to be easily carried around, it is perfect both for picnics and home cooking. It heats up very fast and spreads heat evenly, but it might turn out to be a bit challenging to clean.



7. Char-Broil 12401734

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Specifications:

  • Cooking Surface: 200 sq. in.
  • Type: Gas
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Stainless Steel
  • Burners Material: V-Shaped Stainless Steel
  • Extras: Cast aluminum construction, heavy-duty handles
  • Warranty: N/A


Camping has just got a whole new level of comfort with this functional model. Compact and weighing no more than 20 pounds, it can easily fit in your trunk and you can add its 16.4 oz. disposable LP cylinder as well, as it is just as small and space-saving. Moreover, you can invite your friends to savor this taste adventure with you, as the large 200-sq.-ft. cooking zone offers enough space for a considerable number of burgers.

Infrared technology means no flame bursts, no uncooked cuts of meat, and up to nine hundred BTUs of pure heat that transfers directly to your food, searing it and conserving all those tasty juices. The big bonus it brings is the stainless steel grate, which is much easier to clean than iron cast grilles. Plus, you get two large handles and a securely latching top which are a must when you’re taking it on your travels. A heat meter is added to the lid, allowing you to observe and modify the interior heat to your liking. Built to resist outdoor conditions, it won’t rust or corrode easily, due to its strong steel structure glazed with porcelain finish for extra resistance.

Pros

  • Large cooking zone despite the small size
  • Convenient and compact, ideal for camping
  • The grates can be cleaned with ease
  • The lid incorporates a heat gauge

Cons

  • Regulators are substandard but can be easily replaced
  • Hard to control the heat


Verdict

If you buy it, you won’t have to constantly look for nearby restaurants when traveling. Just take a break, prepare your meat, and set it on the grate. Your friends will enjoy a hot, fast-prepared meal and you will be the hero of the group.



8. ChefWave 5-in-1 Smokeless Indoor Grill

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Specifications:

  • Cooking Surface: 117 sq. in.
  • Type: Electric
  • Burners: 1
  • Ignition System: On/Off Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Non-stick Steel
  • Extras: 90-minute Timer, automatic shut-off, temperature control from 150F to 450F, rotisserie kit, kebab skewer, fries and fish baskets
  • Warranty: 1 year


Robust and with so many extra options included, it has an amazing quality-price report. And we are not talking only about its ability to produce tasty food without smoking your house, but about the included kebab set consisting of 7 skewers and 2 round plates, the multi fish basket, the rotisserie spit with two forks, and the round fries cage. Yes, with this unit you don’t get a regular electric grill, but a chef who uses IR technology to cook you dreamy steaks and sides.

Provided with non-adherent grates and a collecting tray, you will find it simple to clean and maintain. The rotisserie holds a 6-pound bird without problems and rotates it over an even heat output of no less than 1,780W. You can cook fries, fish, burgers, or kebabs for your entire family, as it features a good 117-sq.-in. cooking zone. Moreover, the IR technology directs the heat straight into the food, accelerating the process, and reducing energy costs. It also integrates a timer that turns off after 90 minutes and is ETL-certified so it brings not only versatility but enhanced safety.

Pros

  • It incorporates a rotisserie kit and a kebab set
  • Fish and fries baskets included
  • The timer makes it even more comprehensive
  • Generous cooking area

Cons

  • The timer makes an annoying noise
  • The interior is rather hard to clean


Verdict

No smoke, no hard scrubbing after every use, but loads of accessories and safety options, this is what makes it so popular among consumers. Plus it comes with a 1-year warranty for all the parts and it is incredibly easy to move and store. If you are searching for a compact unit to take with you on your trips, this one is perfect.



9. Philips Avance Collection HD6371/94

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Specifications:

  • Cooking Surface: 112 sq. in.
  • Type: Electric
  • Burners: 1
  • Ignition System: On/Off-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Non-stick Aluminum
  • Extras: Built-in overheat protection, quick 5-minute heating time, 446°F maximum temperature, smokeless technology
  • Warranty: 1 year


When it comes to excellence, we cannot contest Philips’s merits. This model is tight, practical, and fast. It is rated for 1,660 watts and heats up in seconds, reaching 446F in only 5-6 minutes. Furthermore, due to the die-cast aluminum grates structure, the heat remains constant and uniform. The IR technology is combined with special reflectors to produce sear marks and seal all the good juices inside.

The most important feature at an indoor unit is to operate without smoking your entire house and this is exactly what this unit does. The patented smoke-less technology implies the use of a collecting tray that gathers the excess oil and grease. Besides, you will immediately figure out how it works as it comes with some pretty straightforward functions and features.

As it comes already assembled, you just need to get it out of the box and plug it in. The anti-skid feet keep it steady during grilling so you can easily manage the food. When you are done with it, the grid and the drip tray are removable and go directly into the dishwashing machine for efficient cleaning. Worthy to mention as well, it is covered by a 1-year warranty. It offers a space for cord storage and comes with an on/off switch for safety purposes. Additionally, to prevent accidents, it incorporates an overheat protection function that turns it off in case it gets too hot.

Pros

  • Aluminum grid makes it easy to clean
  • The included drip tray picks grease and avoids the emergence of smoke
  • Safe to use due to overheating protection
  • Decent cooking area, ideal for small families
  • The turn-off function keeps it safe to use

Cons

  • Heat intensity cannot be adjusted
  • Some users reported the infrared light being too bright


Verdict

A fine pick for indoor cooking, it is built to keep the smoke to a minimum. It is easy to use and clean, therefore beginners will love it. Not to mention that it comes with many useful safety features and is covered by a 1-year warranty.



10. NORTHFIRE INFERNOGO

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Specifications:

  • Cooking Surface: 66 sq. in.
  • Type: Gas
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Stainless Steel
  • Extras: 1,500°F maximum temperature, adjustable distance to the burner
  • Warranty: 1 year


The ideal steak can be cooked in less than 2 minutes if you use the proper grill. INFERNOGO can reach the heat level of 1,500 degrees F in just a few seconds, and it takes it only 60 seconds to grill a steak to medium-rare on one side. Now you have the power of 8.500 BTUs to get it done faster and with the slightest preparation steps. Why ordering, when you can get fresh, professional-cooked steaks in the solace of your home?

It is compact, measuring only 13 inches in height, 16 inches in length, and 9 inches wide, designed to accompany you on camping, tailgating, or fishing. Although the cooking zone isn’t too generous, you still get 66 sq. in. to cook a proper meal for yourself and your plus one. It takes minutes to serve delectable shrimps, burgers, steaks, chicken wings, and many other gourmet dishes. Plus, it works on propane containers, being suited for RVs. You can position the cooking grill at one of the three levels, thus choosing the intensity of the heat. All the juices will go into the bottom tray so you can save them for delicious sauces. The grilling zone and collecting tray are detachable and are compatible with the dishwashing machine for easy cleaning, while the 39.5 inches hose allows you to find the perfect spot for the grill.

Pros

  • Features a compact design for easy storage and transportation
  • Heats up rapidly for faster grilling sessions
  • Short cooking time
  • Removable components ease cleaning and help you maintain proper hygiene

Cons

  • Sometimes the sparker is too low and it misses to start
  • Instructions are not included and it gets challenging finding the ideal cooking time


Verdict

On the whole, if you are a camping or tailgating enthusiast, you will find this grill extremely useful. Able to cook a complete meal in minutes, with a heat output of 8,500 BTUs and a peak heat level of 1,500 F, it will prove of real help when you want to make delicious steaks.



11. Solaire SOL-IR8A

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Specifications:

  • Cooking Surface: 48 sq. in.
  • Type: Gas
  • Burners: 1
  • Ignition System: Electronic Push-Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: V-Shaped Stainless Steel Tube
  • Burners Material: Infrared Ceramic and Stainless Steel
  • Extras: Side handles for transportation, adapter hose accessory available for compatibility with larger gas tanks, 3-minute quick heating time, 1,000°F maximum temperature, dishwasher-safe tray and grill
  • Warranty: 1 year


Built only of superior materials and geared with a tough stainless steel burner, it is made to last through a huge number of delicious cooking sessions. Compact, measuring 12 x 11.5 x 17.5 in., and weighing no more than 9 lbs., it is the perfect pick for trips, fishing, or camping. Plus, it works on 1-lb. propane bottles that are easy to replace, so you will get the maximum of freedom. Assembly is easy, as you will only have to fasten the handle and the 4 adjustable feet. Besides that, the powerful 9,000 BTU burner lights up instantly through the automatic push-button start, and the 48 sq. ft. area will be hot and ready to flawlessly cook your meat in no more than 3 minutes.

Burgers, steaks, chicken breasts, they will all find a place on the V-shaped grates that minimize fire bursts and promptly incinerate fat, providing the food with a delicious smoke flavor. Furthermore, as everything gets incinerated, the time spent cleaning the grill will be considerably reduced. Faster by 30% than a regular gas grill and able to retain up to 35% more juices, it will only serve restaurant-quality food that will fill your adventures with savor.

Pros

  • Durable structure ensures a longer lifespan
  • V-shaped grilles minimize flare-ups and the danger of accidents
  • Fast, efficient cooking, ensured by the strong burner
  • Tightly-built and lightweight, ideal for trips

Cons

  • The cooking zone is not very large so you can’t cook for more than 2 people
  • It can only be used in sheltered places as it doesn’t work in wind


Verdict

Compact and protected by a hood with spring-loaded latches, it is easy to fit in a standard car’s trunk, so you can easily move it wherever the fun awaits. It heats up in only 3 minutes and works on propane bottles that are easy to replace. Furthermore, it instantly incinerates fat, providing your food with amazing smoke taste and saving you from the tough cleaning a charcoal model implies.



12. Simple Living Products SLP-SG-001

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Specifications:

  • Cooking Surface Dimensions: 112 sq. in.
  • Type: Electric
  • Burners: 1
  • Ignition System: On/Off Button
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Non-Stick Aluminum
  • Extras: 446°F maximum temperature, dishwasher-safe tray and grill, smokeless technology
  • Warranty: 1 year


With this indoor unit, you can say goodbye to unhealthy oil-fried food and move to a more fat-free diet. Built to cook your meals without producing any smoke, it will fit perfectly into your kitchen and deliver juicy food no matter if there’s raining or snowing outside. It only takes it a few minutes to get as hot as 446 degrees Fahrenheit, a value that ensures the safe cooking of burgers, meat chops, wings, or even ribs. Moreover, it offers a good 112-square-foot surface that can handle enough food to feed up to 8 people.

The drip tray is a very useful addition, as it collects fat and keeps the grilling zone free. Plus, it can be detached allowing you to do your cleaning with ease. Just remember to remove the plastic from it on first use. And, if you haven’t noticed yet, we should underline that it is super compact and lightweight so you can take it with you when traveling or use it in your RV. Plus it goes directly into the outlet so you won’t have to bring any charcoals or gas tanks with you.

Pros

  • Great 1,660W cooking power
  • It is intended to create less smoke while grilling
  • Light and portable
  • Requires only a regular outlet to work

Cons

  • Large food items take longer to cook
  • It takes a long while to heat up


Verdict

It provides delicious barbecued food all year round without the smoky disadvantage of classical outdoor grills or the bother of constantly having to keep a full tank of gas around. Additionally, it includes a 1-year warranty and a user-friendly guide, so installing and maintaining it should be a breeze.



13. Tenergy Redigrill Smoke-Less Infrared Grill

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Specifications:

  • Cooking Surface: 100 sq. in.
  • Type: Electric
  • Burners: 1
  • Ignition System: Surefire Electronic Ignition
  • Temperature Gauge:
  • Drip Tray:
  • Grates Material: Non-stick Aluminum
  • Extras: 5-minute quick heating time, 446°F maximum temperature, built-in overheat protection
  • Warranty: 1 year standard, 2 years after registration


When the grease and oils released by the food you’re grilling don’t find their way outside your cooking rack and get burned, smoke is the immediate result. However, Tenergy has found a way to deal with this problem by using the gains of IR technology and a full-size drip tray. This model directs the heat straight at the rack’s surface which seals the food and keeps the juices inside. Moreover, every single drop of grease is caught by the cold tray before it gets the opportunity to turn into smoke. This means easier cleaning as well and a longer lifespan as grease is prevented from reaching the electrical parts.

It produces an output of 1,660W and it takes it less than 6 minutes to reach 446 degrees Fahrenheit. That’s how fast you can get your food cooking, less than it takes to prepare it. Plus, you won’t have to worry that it will burn your house down as it has been ETL certified and offers integrated overheat protection that turns it off if the heat gets too high.

Pros

  • It creates 80% less smoke so it can be used indoors
  • Good size cooking surface
  • The side handles enable you to relocate it with ease
  • The maximum temperature is maintained constant throughout the grilling process

Cons

  • Less cooking power than a gas grill
  • Bright infrared light makes it difficult to see if the food is ready


Verdict

You get a 100 sq. ft. cooking zone, which is just enough for a good family meal, and a 2-year warranty for any manufacturing flaws at a pretty affordable price, so we would say that this is a really good deal. Moreover, you get to barbecue all year round without filling your house with smoke.



How Does It Work


IR technology is the new trend when it comes to grilling, and more people are starting to replace their old charcoal or gas units with these new ones. So what makes this type of grilling so attractive? It could be the incredible cooking power or grilling efficiency. Some appreciate the cleaning easiness and the accessories. No matter which of these qualities prevails, one thing is certain: the IR grills are here to stay and you will not return to your slow charcoal barbecued steaks once you’ve tasted the juicy and perfectly seared meat produced by them. So why don’t we take some time to understand how these ingenious pieces of machinery work?

Why not a classical gas or charcoal grill?

Charcoal and gas grills have their benefits and still deliver the delicious steaks you grew up with, but they will never be able to produce those pleasing sear marks or the succulent meat a professional infrared model can. Moreover, the second one sends heat directly into the grilling rack, reducing the time of cooking and thus allowing you to save gas and money. And the list of benefits doesn’t stop here, as these units come with many attractive features and functions:

  • Reduced preheating time – they can reach high heat levels in under 7 minutes
  • Fast cooking – even thicker pieces of meat will be ready in minutes
  • Consistent heat dispensation – the whole grilling zone heats evenly, preventing the appearance of cold spots
  • Easy to clean – you just need to turn them on after cooking and the grease and food particle will turn into ashes
  • Versatility – some models come with roasting baskets or rotisserie, so you can alternate the cooking methods

While some gas barbecues come with collecting trays, they will never allow such a fast and performant cleaning. Plus, you will spend more time waiting for your burgers to be ready, and, although this could be a nice activity, sometimes you just need to be fast and efficient, especially when you have guests coming over.

How does infrared technology work

It’s actually pretty simple as it only uses three elements: propane or natural gas, a burner, and a ceramic tile. While electricity can also be used to power the grills, gas models are more performant and able to produce greater heat.

So here’s how things work: you connect your grill to the power source and turn it on. This is the moment when the burner directs a flame to the ceramic tile, heating it to about 1600F. Now, you should know that the ceramic tile is the key element here, as it converts the high heat into radiation and distributes it throughout the whole cooking zone. In some cases, it is replaced by several layers of steel emitters that block the airflow and produce only radiant heat.

Unlike regular grills that use convection to cook the food, a method that implies the building of flows of hot air around them, these models send the heat directly into the meat and ensure more rapid cooking.

How to use it

You should take into account that this type of grill gets hot in a very short time, so your meat and vegetables should be ready for grilling the moment you power it on. Furthermore, it can maintain a constant temperature of more than 1000 degrees Fahrenheit, so you shouldn’t leave it unsupervised. It is so powerful that it only takes 1 minute to cook a steak on one side, so imagine what it can do to vegetables. Nonetheless, you shouldn’t worry if your burgers don’t turn out perfect on the first use, as it can take some time until you get accustomed to its features. You just need a little practice and perseverance and soon delicious meals will start to show up on your table.

Is infrared radiation safe?

Radiation is a very strong word and whenever we hear it, our mind goes to atomic bombs and nuclear reactors. Nevertheless, there’s a huge dissimilarity between infrared and nuclear radiation. While the second one supposes the disintegration of atoms and is harmful in high doses, infrared radiation is nothing more than the heat that radiates through the air. Yes, heat. Nothing chemic, no long-term effects, just super high heat levels. You might already have another unit in your house that uses waves to heat your bread and this is the popular old toaster.

However, you should pay extra attention to your meat which can get easily burned because of the high temperature. And we all know that burnt food is never healthy, more than that, it can cause cancer if it’s often consumed.


Frequently Asked Questions



Do infrared grills flare up?
One of their biggest perks is that no flare-ups appear since all the juices that drip from the meat are immediately evaporated in contact with the glass or ceramic of the burners.

Can you slow cook on an infrared grill?
Generally, these grills are known to cook fast due to the very high temperatures reached by infrared heat. However, you can also experiment with slow cooking if you first sear then reduce the temperature.

What is a TRU infrared gas barbeque?
This innovative technology converts the hot air created by traditional gas grills into infrared heat that is then evenly distributed on the grilling surface.

Are infrared barbeques hard to clean?
When it comes to cleaning, the most important aspect to keep in mind is how well you clean the heating element. You shouldn’t scrub it with harsh items and at least twice a year, you should inspect it for damage or cracks.

Why does my infrared grill smoke so much?
Although it normally doesn’t happen, an occasional flare-up can be normal when infrared grilling. This can lead to some smoke. It can be avoided if you don’t set the burner to the maximum level but rather keep it to a medium level after it heats up.

How do you cook burgers on an infrared grill?
Sear the outside by placing the burgers directly on the grills, and then give them a quick turn just to get those nice marks. Keep the lid up and check the burgers after 1 minute.

Is infrared cooking healthy?
There is nothing to worry about cooking on an infrared barbeque because the intensity of the heat is not high enough to produce changes in the nature of the proteins in foods. Same as cooking in a microwave oven, this technique does not alter the quality of food and expose you to any health problem.

How long do you grill a steak on an infrared barbeque?
For the best outcomes, you must first allow the barbeque to heat for around 15 minutes, before starting to sear the meat pieces. Place each steak on one side for 60 seconds then flip it when it detaches from the grates with ease, meaning it has seared enough.

What differentiates a gas barbeque from an infrared one?
The infrared burners heat the food directly, unlike gas burners that heat the air that will eventually heat the food. This makes them a more efficient cooking method and considerably minimizes the cooking time.



Conclusion


No matter if you choose a gas infrared unit or an electric one, make sure it fits your needs. This means you should check if it features enough cooking space for all the burgers you plan to grill and if it has the necessary power for a fast and efficient job. Generally, gas models feature greater power and come with more generous cooking zones, but electric models are easier to clean and transport.

If you are not sure what to choose yet, we recommend you take a second look at the following models:
Best Infrared Grill Overall: Char-Broil 463675016P1
This model combines 3 of the characteristics every grilling enthusiast dreams about: a decent cooking zone, excellent heat output, and generous storage space. The grates are made of cast iron and are porcelain-glazed, offering 325 sq. ft. for your burgers. Besides, it features 120 sq. ft. for the warming rack, where you will be able to keep the food warm until serving. The patented TRU IR technology guarantees uniform cooking by preserving the same temperature all over the cooking zone. Plus, we should mention that it comes with a thick stainless steel lid, designed to speed up the cooking and reduce fuel consumption.

Editor’s Choice: Solaire Anywhere
We chose this model as our favorite pick for many reasons, starting with the dual burners that increase the heat efficiency and ensure optimal grilling outcomes. The size promotes it as a travel-friendly grill so, as the name suggests, you can take it anywhere with you. It can be used as a standalone model or you can buy an accessory and mount it on a boat. You can also choose to attach a bigger gas tank if you want to extend the usage time. The high heat output lets you fill the cooking area with steaks, burgers, or vegetables, and each one will be grilled to perfection.

Best Infrared Grill for Steaks: NORTHFIRE INFERNOGO
The perfect steak requires some skills and the best appliances and luckily, you have this grill at hand if you want to make that juicy medium-rare rib eye. Thanks to the fast heating and the whopping heat level that reaches no less than 1,500F, any piece of meat will come out as desired. It requires only one minute to sear the steak on one side and due to the adjustable rack height, you can select the intensity that will reach the meat.

Best Infrared Grill for the Money: Char-Broil 12401734
Another fine choice for open-air activities, it has also the advantage that it comes at a good price. It is a bit heavier than Solaire SOL-EV17A, but it features a more ample cooking zone. Furthermore, the strong stainless steel structure protects it from rust, guaranteeing its longevity. The lid closes over the food during grilling, increasing heat and boosting the power of the 9,000 BTUs burner. Plus, as it comes with porcelain-glazed grates, it is incredibly easy to clean, leaving you more time for your family and friends.

Best Infrared Grill under $500: Simple Living Products SLP-SG-001
A good grill doesn’t have to involve a financial effort and you shouldn’t give up wishing for one if you don’t have an outsized budget. Some models cost less than $500 and manage to do a pretty good job, like this one over here. It’s large enough to make portions for an entire family and it creates little smoke, so you can benefit from it even if you want to cook indoors. The dripping tray collects all the juices that come out of the meat, while the fan ensures your fire alarm won’t set off. Besides, the smart IR technology maintains an even level of heat for optimal grilling results.

Best Electric Infrared Grill: Char-Broil 17602047
Probably the simplest way to get a perfectly grilled meal, an electric unit is both easy to use and clean and this model is the best example. It features an excellent 240 sq. in. cooking zone and includes 80 extra square feet for the warming stand. The grates are porcelain-glazed for rapid cleaning while the grill gets lit instantly through the oven-like knob controller. The folding side shelves are a nice addition, as they offer you extra space for preparing the food and storing spices. Additionally, the thick lid comes with an integrated heat measuring gauge which is accurate and allows you to manage the heat level.

Best Infrared Grill for Camping: Solaire SOL-EV17A C-Series
This model is our favorite not only because it is incredibly strong and able to cook delicious steaks in no time, but it can do it everywhere you need it. It is compact and weighs only 15 lbs., so you can place it in your trunk and take it with you while camping, fishing, or tailgating. It works on 1-lb. propane bottles that don’t take space and can be easily replaced. The 140 sq. in. cooking zone is heated by the 14,000 BTUs IR burner that is incredibly easy to light with the automated push-button lighting. Furthermore, although the lid doesn’t stay fully closed during grilling, it acts as a barrier against the wind, keeping the heat high.

Best Infrared Grill for Smoking Meat: Char-Broil 14101550
It is among the most versatile models, offering not only a decent 180 sq. ft. grilling zone but a large volume for cooking whole birds. The built-in roasting basket can hold up to 25 pounds of food, allowing you to cook it at the desired heat level. However, the star here is the incorporated smoking function, aimed to add even more flavor to your tasty recipes. All you need to do is add your favorite flavored chips and let it work its magic.

Best Infrared Grill with Rotisserie Kit: ChefWave 5-in-1 Smokeless Indoor Grill
This multi-use model will be your helping hand in the kitchen if you want to prepare various dishes and are seeking ways to reduce the cooking time. Firstly, know that it heats up very fast and offers a decent cooking area. The timer and controllable heat level are important assets to rely on. Its strongest point is the rotisserie kit that enables you to cook an entire chicken in the most appetizing way. Don’t worry about the smoke, as all the juices are collected in the bottom tray so the process will remain as mess-free as possible.